Sommelier

About The Royal Sydney Golf Club

The Royal Sydney Golf Club is one of Australias most prestigious private member clubs offering an unrivalled social and sporting experience against the backdrop of our Championship Golf Course in Rose Bay. Our restaurant delivers a distinctive modern dining experience for members and guests alike and our culture is built on hard work talent positive attitude and deep respect for tradition.

The Role

Were looking for a genuinely passionate Sommelier to elevate our wine and beverage offering to the next level. Reporting to the Head of Food & Beverage youll take ownership of the Clubs Wine and Beverage operations with wine as your true focus delivering a seamless memorable experience for members andguests every service.

The Sommelier will primarily work in the dining room fromTuesday to Saturday with flexibility to work additional shifts as required for special events functions or operational requirements.

What Youll Do

• Partner with the F&B team to craft perfect pairing recommendations that showcase every wine at its best.
• Collaborate closely with the with theExecutive ChefandHead of Food and Beverageto support the overall dining experience and beverage operations as well as the Restaurant and Bar Manager.
• Play an active role on the Wine Sub Committee keeping our wine menu ahead of member expectations attending WSC meetings and taking meeting minutes as required.
• Host and present Club wine events that bring our offering to life.
• Build the teams wine knowledge through hands-on training and mentoring.
• Lead by example fostering a values-driven caring team culture.
• Manage stock and inventory including ordering wine list curation (including vintage rolls) and beverage POS
• Own key supplier relationships

Essentials

• Sommelier experience in a hotel or hatted restaurant environment
• Excellent communication and relationship-building skills with genuine personability
• Confidence across MS Office restaurant management systems POS and OpenTable
• WSET Level 3 minimum (or CMS Advanced)
• A real passion for hospitality and a finger on the pulse of industry trends with the drive to bring new ideas to life
• Proven experience managing inventory and writing wine menus

Whats in it for you

• Staff wellbeing program free fitness classes golf lessons tennis clinics and an Employee Assistance Program
• Daily staff meals
• 3 days additional Special Recreation Leave per year
• Paid parental leave
• 17.5% leave loading on Annual and Special Recreation Leave
• 20% staff discount on wine and retail store purchases