Sommelier

Sommelier / Wine Waiter

Vineria Luisa Pty Ltd Enmore NSW

Casual Position with Full-Time Opportunities Available

Vineria Luisa is a Chef-Hatted Italian restaurant and wine bar operated by Maestro Hospitality. We are currently seeking an experienced Sommelier / Wine Waiter to join our team.

This position will initially commence on a casual basis with full-time opportunities available for suitable candidates.

Position Overview

The Sommelier / Wine Waiter is responsible for delivering professional wine and beverage service providing food and wine pairing recommendations maintaining beverage standards and contributing to the overall guest experience.

The successful candidate will work closely with venue management and the front-of-house team to ensure consistent service standards in a premium dining environment.

Key Responsibilities

Provide professional wine and beverage service to guests

Recommend and execute food and wine pairings

Assist guests with wine selections and beverage recommendations

Maintain comprehensive knowledge of the wine list beverage menu and food offerings

Process orders accurately using POS systems

Maintain wine service standards glassware presentation and beverage stations

Support section waiters and other front-of-house team members during service

Assist with stock rotation wine storage and inventory control procedures

Ensure compliance with RSA requirements and company policies

Contribute to achieving venue sales and guest satisfaction objectives

Essential Requirements

Full Australian working rights

Current NSW Responsible Service of Alcohol (RSA) Certificate

Fluent English communication skills

Hospitality Diploma or equivalent

Formal wine studies and/or a minimum of 13 years experience as a Sommelier Wine Waiter or similar role within a restaurant wine bar or hospitality venue

Demonstrated food and wine pairing knowledge

Experience providing wine recommendations and beverage service

Ability to work efficiently in a fast-paced hospitality environment

Strong attention to detail and professional presentation

Desirable Requirements

WSET Level 2 or higher (or equivalent wine qualification)

Experience working within premium dining or Chef-Hatted venues

Knowledge of Italian wines and regional Italian cuisine

Italian language skills

Employment Conditions

Casual employment initially

Full-time opportunities available for suitable candidates

Above Award rates

Full-time salary range: $79000 $85000 per annum plus superannuation

Generous tips program

Ongoing training and professional development

Employee Assistance Program (EAP)

Staff discounts across Maestro Hospitality venues

Career development opportunities within Maestro Hospitality

Application Requirements

To apply please submit:

Current resume

Brief cover letter outlining your relevant experience and qualifications

Applications should be sent to:

Only applicants with full Australian working rights will be considered.