Restaurant Manager – Red Gum BBQ

At Red Gum BBQ were not just serving barbecue were creating experiences people come back for.

Our goal is simple:we want every customer to feel genuinely welcomed leave feeling special and walk away raving about the food the service and the overall experience.We believe those moments happen when you build an incredible team create a great culture and lead with heart.

With venues inRed HillandSeaford Red Gum has become one of Australias most recognised BBQ destinations. Every tray that leaves the pass every guest we welcome and every team member we develop plays a part in what makes Red Gum special.

As we continue to grow were looking for an exceptionalRestaurant Managerto lead our Front of House team at Red Hill and help shape the next chapter of the business.

Were not looking for someone to manage a restaurant. Were looking for someone to lead a team that people genuinely love being part of.

If you love building teams creating unforgettable guest experiences and setting the standard every day wed love to meet you.

Hospitality can be demandingbut we dont believe great leadership should come at the expense of your life outside work.

We offer:

• A genuine40-hour management role
• Mostly daytime shifts with a balanced roster
• Regular weekends off while still being present during key trading periods
• A supportive leadership team that backs each other
• Work at our iconic Red Hill restaurant
• A growing business where your ideas and leadership genuinely make an impact

As Restaurant Manager youll be responsible for leading our Front of House operation and creating an environment where both our team and our guests thrive.

Youll:

• Lead service from the floor and set the standard every day
• Build a positive high-performing team culture where people enjoy coming to work
• Coach mentor and develop your team to be their best
• Deliver guest experiences that people cant wait to tell their friends about
• Oversee daily operations and ensure smooth consistent service
• Manage staffing rosters and labour costs
• Work closely with our kitchen leadership to deliver a seamless guest experience
• Champion our values and help shape the culture of Red Gum BBQ

Youre an experienced hospitality leader who understands that great restaurants are built by great people.

You:

• Have proven experience as a Restaurant Manager or senior Front of House leader
• Lead with confidence empathy and accountability
• Love coaching and developing people
• Stay calm under pressure and thrive in busy service
• Have exceptional organisational and communication skills
• Are passionate about creating memorable guest experiences
• Arent afraid to roll your sleeves up and lead from the front

Were ambitious were growing and were building something special.

This is an opportunity to help shape the future of one of Australias best-known BBQ brands while building a team youre genuinely proud of.

If youre looking for more than just your next hospitality job wed love to hear from you.

Apply now or send your resume directly toLouise at