Seven Stars Hotel is seeking a skilled and motivated Chef to join our kitchen team in Adelaide. This is a great opportunity for someone who is passionate about food enjoys working in a busy hospitality environment and takes pride in delivering quality dishes.
About the Role
As a Chef you will be responsible for preparing cooking and presenting high-quality meals in line with menu standards. You will work closely with the kitchen team to ensure smooth daily operations food quality and excellent customer satisfaction.
Key Responsibilities
Prepare and cook dishes according to menu requirements
Assist with food preparation plating and presentation
Maintain consistency in food quality taste and portion control
Follow food safety hygiene and workplace health and safety standards
Monitor stock levels and assist with ordering and inventory control
Keep kitchen areas equipment and workstations clean and organised
Work closely with kitchen and front-of-house staff during service
Support the Head Chef/management with daily kitchen operations
Requirements
Relevant qualification in Commercial Cookery or Hospitality preferred
Previous experience as a Chef in a hotel pub restaurant or commercial kitchen
Strong knowledge of food preparation cooking methods and kitchen operations
Ability to work in a fast-paced environment
Good communication and teamwork skills
Availability to work weekdays weekends evenings and public holidays as required
Must have the correct rights to work in Australia
Benefits
Competitive salary package
Full-time stable employment opportunity
Supportive and friendly team environment
Opportunity to work in a well-established Adelaide hospitality venue
Career growth and development opportunities
Hands-on experience in a busy hotel kitchen
Staff meals or discounts may be available
How to Apply
If you have the experience energy and enthusiasm to succeed we would love to hear from you.
Please apply with your updated resume. Only shortlisted candidates will be contacted.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
Chef Seven Stars Hotel Adelaide SASeven Stars Hotel is seeking a skilled and motivated Chef to join our kitchen team in Adelaide. This is a great opportunity for someone who is passionate about food enjoys working in a busy hospitality environment and takes pride in delivering quality dishes.About ...
Chef Seven Stars Hotel Adelaide SA
Seven Stars Hotel is seeking a skilled and motivated Chef to join our kitchen team in Adelaide. This is a great opportunity for someone who is passionate about food enjoys working in a busy hospitality environment and takes pride in delivering quality dishes.
About the Role
As a Chef you will be responsible for preparing cooking and presenting high-quality meals in line with menu standards. You will work closely with the kitchen team to ensure smooth daily operations food quality and excellent customer satisfaction.
Key Responsibilities
Prepare and cook dishes according to menu requirements
Assist with food preparation plating and presentation
Maintain consistency in food quality taste and portion control
Follow food safety hygiene and workplace health and safety standards
Monitor stock levels and assist with ordering and inventory control
Keep kitchen areas equipment and workstations clean and organised
Work closely with kitchen and front-of-house staff during service
Support the Head Chef/management with daily kitchen operations
Requirements
Relevant qualification in Commercial Cookery or Hospitality preferred
Previous experience as a Chef in a hotel pub restaurant or commercial kitchen
Strong knowledge of food preparation cooking methods and kitchen operations
Ability to work in a fast-paced environment
Good communication and teamwork skills
Availability to work weekdays weekends evenings and public holidays as required
Must have the correct rights to work in Australia
Benefits
Competitive salary package
Full-time stable employment opportunity
Supportive and friendly team environment
Opportunity to work in a well-established Adelaide hospitality venue
Career growth and development opportunities
Hands-on experience in a busy hotel kitchen
Staff meals or discounts may be available
How to Apply
If you have the experience energy and enthusiasm to succeed we would love to hear from you.
Please apply with your updated resume. Only shortlisted candidates will be contacted.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
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