Tonitto Cakes is seeking a skilled and reliable Baker to join our bakery team in Shellharbour. This role is suitable for someone with strong hands-on baking experience attention to detail and the ability to work in a busy bakery environment.
Key Duties and Responsibilities:
Prepare mix knead mould and bake bread rolls and other bakery products.
Follow recipes production schedules and quality standards.
Operate bakery equipment including ovens mixers proofers and dough machinery.
Monitor dough quality baking times and finished product presentation.
Ensure all products are baked fresh and ready for daily customer demand.
Maintain a clean safe and organised bakery work area.
Follow food safety hygiene and workplace health and safety procedures.
Assist with stock rotation ingredient preparation and minimising wastage.
Work cooperatively with bakery and retail staff to support smooth store operations.
Requirements
Previous experience as a Baker in a retail or commercial bakery environment.
Strong knowledge of bread production and bakery processes.
Ability to work early mornings and follow production timelines.
Good communication teamwork and reliability.
Commitment to producing high-quality baked products.
Benefits
Full-time role with an established bakery brand.
Friendly and supportive team environment.
Ongoing training and development.
Stable employment with career growth opportunities.
To apply please submit your resume outlining your baking experience and availability.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
Job Title: BakerEmployer: Tonitto CakesLocation: Shellharbour NSWEmployment Type: Full-timeTonitto Cakes is seeking a skilled and reliable Baker to join our bakery team in Shellharbour. This role is suitable for someone with strong hands-on baking experience attention to detail and the ability to wo...
Job Title: Baker
Employer: Tonitto Cakes
Location: Shellharbour NSW
Employment Type: Full-time
Tonitto Cakes is seeking a skilled and reliable Baker to join our bakery team in Shellharbour. This role is suitable for someone with strong hands-on baking experience attention to detail and the ability to work in a busy bakery environment.
Key Duties and Responsibilities:
Prepare mix knead mould and bake bread rolls and other bakery products.
Follow recipes production schedules and quality standards.
Operate bakery equipment including ovens mixers proofers and dough machinery.
Monitor dough quality baking times and finished product presentation.
Ensure all products are baked fresh and ready for daily customer demand.
Maintain a clean safe and organised bakery work area.
Follow food safety hygiene and workplace health and safety procedures.
Assist with stock rotation ingredient preparation and minimising wastage.
Work cooperatively with bakery and retail staff to support smooth store operations.
Requirements
Previous experience as a Baker in a retail or commercial bakery environment.
Strong knowledge of bread production and bakery processes.
Ability to work early mornings and follow production timelines.
Good communication teamwork and reliability.
Commitment to producing high-quality baked products.
Benefits
Full-time role with an established bakery brand.
Friendly and supportive team environment.
Ongoing training and development.
Stable employment with career growth opportunities.
To apply please submit your resume outlining your baking experience and availability.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
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