Experienced Baker
Central Coast - Australia
Job Summary
Bakers Delight Summerhill is part of the nationally recognised Bakers Delight franchise network producing fresh bread and bakery products daily. We are committed to delivering exceptional customer service and high-quality products while providing ongoing career opportunities for our employees.
Key Responsibilities
- Prepare mix knead ferment and bake a variety of breads and bakery products.
- Measure and prepare ingredients in accordance with production recipes.
- Monitor dough quality throughout the production process.
- Operate commercial bakery equipment safely and efficiently.
- Ensure all products meet Bakers Delight quality standards.
- Maintain food safety hygiene and workplace health and safety requirements.
- Monitor stock levels and minimise product waste.
- Work collaboratively with the bakery team to meet daily production requirements.
- Assist with cleaning and maintaining bakery equipment and work areas.
- Applicants should demonstrate:
- Minimum one (1) year of relevant full-time experience as a Baker.
- Relevant baking qualification (Certificate III in Baking or equivalent) is highly regarded.
- Experience working in a commercial bakery environment.
- Strong knowledge of bread production techniques.
- Ability to work early morning shifts.
- Strong attention to detail and commitment to producing quality products.
- Ability to work independently and within a team.
What We Offer
- Full-time permanent employment with long-term career opportunities.
- Supportive and professional working environment.
- Ongoing training and career development within the Bakers Delight network.
- Opportunity to work with premium bakery products and established production systems.
To Apply
Please submit your current resume together with a cover letter outlining your relevant skills and experience here
Only shortlisted applicants will be contacted.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.