Chef de Partie

Chef de Partie Crown Sydney Italian Dining Precinct

aMare PizzaMare VistaMare

Casual & Full-Time Opportunities Available

Join the culinary team behind Crown Sydneys premier Italian dining precinct.

We are seeking passionate and experienced Chef de Partie professionals to join the opening teams across aMare PizzaMare and VistaMare delivering exceptional Italian cuisine across premium dining pizza pasta breakfast and all-day dining concepts.

Whether youre an experienced Chef de Partie looking for a full-time career opportunity or seeking flexible casual work within a world-class hospitality group wed love to hear from you.

About the Role

As a Chef de Partie you will be responsible for managing your designated kitchen section maintaining exceptional food quality and presentation standards and supporting the leadership team in delivering outstanding dining experiences.

Employment Opportunities

Casual to start with and Full-Time offered to the right candidate.

Salary: $79000 $85000 per annum plus superannuation

Casual Hospitality Industry General Award (HIGA) rates apply including applicable penalty rates and public holiday loadings

Key Responsibilities

• Manage and maintain your designated kitchen section during service
• Prepare and present dishes to the highest standards of quality and consistency
• Support breakfast lunch and dinner services across the precinct
• Prepare and cook a range of Italian dishes including pasta pizza and à la carte menu items
• Work collaboratively with Head Chefs and Sous Chefs to execute menus and maintain service standards
• Contribute to menu development recipe preparation and menu implementation
• Assist with menu costings and food cost management
• Monitor food quality portion control and wastage
• Ensure compliance with food safety hygiene and workplace health and safety requirements
• Assist with stock rotation ordering and inventory control
• Maintain a clean organised and efficient work environment

Minimum Requirements

• Diploma of Hospitality Management and/or a minimum of 13 years relevant full-time work experience as a Chef de Partie or equivalent position
• Demonstrated experience preparing and cooking Italian cuisine
• Experience with pasta production and/or pizza preparation
• Experience within premium dining or high-volume hospitality venues
• Experience working across breakfast and à la carte service
• Ability to contribute to menu development recipe preparation and menu implementation
• Experience assisting with menu costings and food cost management
• Knowledge of food safety stock control and kitchen hygiene standards
• Ability to work effectively in a fast-paced commercial kitchen environment
• Strong communication and teamwork skills
• Full Australian working rights
• Ability to successfully complete Crown Sydney Police and Compliance Checks
• Availability to work a rotating roster including evenings weekends and public holidays

Preferred (Not Essential)

• Experience with wood-fired pizza production
• Experience with fresh pasta production
• Speak Italian Bonus!
• Experience participating in menu tastings recipe development and cook-offs

What We Offer

• Casual and full-time opportunities available
• Competitive salary package of $79000$85000 plus superannuation for full-time employees
• HIGA award rates and penalties for casual employees
• Employee Assistance Program (EAP)
• Staff meals whilst on shift
• Staff discounts across Maestro Hospitality venues
• Ongoing training and professional development opportunities
• Career progression within a growing hospitality group
• Opportunity to be part of one of Sydneys most exciting hospitality openings at Crown Sydney
• Supportive professional and collaborative team culture
• If youre passionate about Italian food quality ingredients and delivering exceptional guest experiences through great food we would love to hear from you.

To apply please send your resume and cover letter to

This is a fantastic opportunity to join the Pavoni Plus Pty Ltd team.