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About Auberge Resorts
Become one of the authors of our story. Join our team as a Receiving Agent at Susurros del Corazón in Punta de Mita Mexico, reporting to the Purchasing Manager. Your main responsibility will be to ensure that the products/merchandise received meet the quality standards required by the company, compare invoices with what was ordered, and ensure that the goods/merchandise received meet the quality standards required by the company. Your position is crucial to the operation of the hotel since all the essential supplies for the operation of the hotel pass through the reception of merchandise. Communication with your direct boss and with suppliers is essential to achieve the department's objectives.
824 Job openings in Auberge Resorts
El o la barista reportar a Gerente de Bares y tiene como responsabilidad:Aperturas y cierres. Todo lo que conlleva a limpieza y protocolos cristal Realizar las tareas internas de la cafetera y externas.Cortes de caja cierres de lote reportes financiero More...
The role of Restaurant Host upholds the welcoming atmosphere that defines our hospitality. As a key member of our Auberge family your role is to provide exceptional service ensuring a positive experience for our guests from arrival to departure.Greet guests warmly provide courteous se More...
Join our team as a Front Desk Agent where youll be the friendly face and welcoming voice that sets the tone for our guests stay. As the first point of contact your impeccable customer service skills and attention to detail will create a memorable and positive experience ensuring our g More...
Join our team as the Arts & Culture Manager and become one of the authors of our story. This individual will embark on a brand-defining and buzz worthy program of authentic activities and experiences that create beloved traditions drive local traffic and showcase the vibrancy of L More...
Join us on the journey of crafting exquisite moments as a Barista where every cup tells a story and each pour is a masterpiece. Where the aroma of freshly brewed inspiration mingles with the joy of creating delightful coffee experiences in our hotel outlets.Greet the guest in a prompt More...
Dive into the heart of culinary magic as a Dishwasher where youll be the unsung hero ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness contributing to the symphony of flavors More...
The Director of Food and Beverage at Cambridge House will be the strategic business leader of the propertys Food & Beverage department responsible for shaping curating and executing a world-class culinary and hospitality experience that embodies the distinct identity of Cambridge More...
The Director of Wellbeing will be responsible for driving and leading the commercial and financial performance of the spa and wellbeing department at Cambridge House ensuring complete visibility and maximizing all opportunities and resources. Ensure that the highest service stan More...
The Executive Chef of Cambridge House will lead the epicurean vision and culinary operations setting the stage for Cambridge House to become Londons most sought-after dining experience. This role requires a visionary leader who can translate refined relevant classicism into an irrever More...
El Director de Alimentos y Bebidas es el lder estratgico responsable de planear implementar y evaluar todos los aspectos de la operacin de A&B. Reporta al Hotel Manager y asegura un servicio y calidad excepcionales en todos los outlets (restaurantes bares banquetes room service y More...
Opportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences. Ensure visitors and guests are delighted by the quality creativity and variety of our food and beverage offerings and our culinary reputation is More...
The Fitness Instructor is responsible for the fitness journey of clients from beginning to end. This includes listening to clients about their personal fitness goals and developing training programs to help clients achieve that goal. Demonstrations of technique and providing of tips w More...
Become the backbone of our dining experience as a Server Assistant where your attentiveness and teamwork will elevate every guests visit. Supporting our service team youll ensure smooth operations anticipate needs and create memorable moments for patrons leaving a lasting impression o More...
Opportunity to be the culture leader of the rooms department and responsible for ensuring the guest experience is best in class. Inspire and motivate others to levels of exceptional performance to ensure our guest and team member satisfaction is unparalleled. A champion of More...
Deberes y ResponsabilidadesRealizar de forma peridica el inventario del equipo de operacin y revisin del estado de estos.Cumplir con las actividades encomendadas por los Supervisores de Seguridad y Director de Seguridad.Reportar a los departamentos involucrados cualquier incumpli More...
Role SummaryThe General Manager will oversee all daily operations of Bear Restaurant and Gavel our coffee & provisions shop. The General Manager manages all front-of-house (FOH) team members and works closely with the Executive Chef and the Director of Food and Beverage in o More...
Embark on a rewarding journey with our team as a Bartender a key player in our vibrant establishment you will not just serve drinks; you will be the curator of heartfelt moments an alchemist of flavors and the heartbeat of our social haven.Assisting guests in beverage and drink prepar More...
The base salary range for this position is $27.00 - $28.50 hourly.We are currently seeking an organized and detail-oriented Accounting Coordinator to join our finance team. The Accounting Coordinator will be responsible for supporting various accounting functions ensuring accurate fin More...
El Supervisor de reas Pblicas es responsable de liderar y supervisar al equipo de limpieza encargado de mantener las reas pblicas del hotel limpias ordenadas y en excelentes condiciones.Qualifications : Deberes y ResponsabilidadesSupervisar al equipo de limpieza en la realizacin More...
The role of Restaurant Host upholds the welcoming atmosphere that defines our hospitality. As a key member of our Auberge family your role is to provide exceptional service ensuring a positive experience for our guests from arrival to departure.Greet guests warmly provide courteous se More...