Banquet Captain

Washington, AR - USA

Monthly Salary: Not Disclosed

Posted on: 4 hours ago

Vacancies: 1 Vacancy

Job Summary

Step into the spotlight as our Banquet Captain and be the conductor of unforgettable events where your passion for service transforms ordinary moments into extraordinary celebrations. As the Banquet Captain you will lead with precision grace and an unwavering commitment to creating lasting memories.

Maintain good rapport with clients
Coordinate the delivery of requested equipment and food for meeting rooms with other departments
Oversee set up and implementation of resort special events
Coordinate with Food & Beverage outlining all needs for events
Attend all functions managing staff for the event overseeing smooth implementation
Maintain complete knowledge of the daily scheduled group functions times locations amount of people; location of all Hotel function space and names of rooms; all styles of meeting and banquet room settings.
Communicate changes to banquet staff.
Set up rooms and function areas with designated tables chairs staging dance floor flipcharts easels blackboards and other equipment as specified by group requirements and in accordance with departmental standards.
Coordinate with the Event Management and Sales team on the set up of table linens skirting and tabletop items (water pitchers ashtrays glasses and so forth) as specified by group and in accordance with departmental standards. Assist with the setup of routine audio/visual equipment such as LCD projectors and screens
Breakdown function areas as scheduled in accordance with departmental procedures.
Coordinate deep cleaning of event spaces with the housekeeping and food and beverage teams
Inspect set rooms for cleanliness and agreement to group requirements; rectify any deficiencies.
Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies.
Maintain complete knowledge of all Departmental/Hotel policies and procedures including safety guidelines.
Use correct cleaning chemicals for designated items/surfaces according to Occupational Safety and Health Administration regulations and hotel requirements.
Perform other duties as assigned including assisting other departments on an as-needed basis

Qualifications :

Experience at a luxury hospitality property
High school Diploma or equivalent education Bachelors Degree preferred

Must be of minimum age to serve alcohol.

Superior professional appearance and manner good character to work in a fast-paced team.
Ability to work a flexible schedule including weekends and holidays according to department needs.
Ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications as applicable to the position.

Additional Information :

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.

For more information:

Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive entertainment hospitality investments and sports.

Founded in 1969 and headquartered in Houston Texas the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota 30WEST Accelerated Solutions Group AS Roma Ascent Automotive Group Auberge Collection Congaree Copilot Capital Diamond Creek Everton Football Club GSFSGroup Imperative Entertainment Legendary Expeditions NEON Northside Lexus Pursuit Sports The Friedkin Group International USAL and Westside Lexus.

For more information please visit

MFINN2013 LLC is an Equal Opportunity Employer M/F/D/V. MFINN2013 LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements MFINN2013 LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.

Remote Work :

Employment Type :

Full-time

Maintain good rapport with clients
Coordinate the delivery of requested equipment and food for meeting rooms with other departments
Oversee set up and implementation of resort special events
Coordinate with Food & Beverage outlining all needs for events
Attend all functions managing staff for the event overseeing smooth implementation
Maintain complete knowledge of the daily scheduled group functions times locations amount of people; location of all Hotel function space and names of rooms; all styles of meeting and banquet room settings.
Communicate changes to banquet staff.
Set up rooms and function areas with designated tables chairs staging dance floor flipcharts easels blackboards and other equipment as specified by group requirements and in accordance with departmental standards.
Coordinate with the Event Management and Sales team on the set up of table linens skirting and tabletop items (water pitchers ashtrays glasses and so forth) as specified by group and in accordance with departmental standards. Assist with the setup of routine audio/visual equipment such as LCD projectors and screens
Breakdown function areas as scheduled in accordance with departmental procedures.
Coordinate deep cleaning of event spaces with the housekeeping and food and beverage teams
Inspect set rooms for cleanliness and agreement to group requirements; rectify any deficiencies.
Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies.
Maintain complete knowledge of all Departmental/Hotel policies and procedures including safety guidelines.
Use correct cleaning chemicals for designated items/surfaces according to Occupational Safety and Health Administration regulations and hotel requirements.
Perform other duties as assigned including assisting other departments on an as-needed basis

Qualifications :

Experience at a luxury hospitality property
High school Diploma or equivalent education Bachelors Degree preferred

Must be of minimum age to serve alcohol.

Superior professional appearance and manner good character to work in a fast-paced team.
Ability to work a flexible schedule including weekends and holidays according to department needs.
Ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications as applicable to the position.

Additional Information :

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Restaurant Experience
Catering
Hotel Experience
Taleo
Hospitality Experience
Bartending
Guest Relations Experience
Serving Experience
Guest Services
Supervising Experience
Banquet Experience

Apply Now

About Company

Auberge Resorts

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