Aspen Skiing Company

Group & Tour Services Agents play a key role in delivering exceptional guest experiences by processing and reviewing orders accurately while providing knowledgeable product advice for Aspen Snowmass and related offerings. They manage account reconciliation for International and Do More...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and t More...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st More...

Position Summary The Pastry Cook III is responsible for overseeing the pastry department ensuring quality and consistency managing inventory and potentially leading a team. They may also contribute to the creation of new recipes or concepts and work closely with the head pastry c More...

Position Summary The Employee Dining Room Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and saf More...

Position Summary The Banquet Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Banquet Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safe More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Position Summary The Rental/Retail Planner works with the Buying Rental/Retail Operations and Logistic team and is responsible for pre-season and in-season forecasting assortment planning pricing margin analysis inventory control and capacity planning for our business. This position r More...

The Summer Rental Technician provides guest services related to the proper selection fitting and selling of a variety of summer sports equipment and accessories and assists in numerous functions related to maintaining efficient and high-quality shop operations. This role reports to th More...

Position Summary The Marketing Coordinator performs a wide range of marketing support and administrative functions related to the daily operations of The Little Nells marketing function. This position will assist with various ongoing projects and tasks pertaining to The Little Ne More...

Position Summary The Commercial Services Analyst is a detail-driven solution-oriented professional who supports strategic initiatives that drive revenue and improve operational efficiency. This role leads data analysis streamlines reporting and develops presentations that inform More...

Position Summary  The Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Rest More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Position SummaryThe Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet or dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as needed a More...

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.Job Posting DeadlineApp More...

Position SummaryThe Restaurant Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain high standards of food quality More...

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a More...

Position Summary The Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling reven More...

Position SummaryThe Front Desk Supervisor oversees daily operations at the hotels front desk ensuring exceptional guest service smooth check-in/check-out processes and efficient team performance. They assist in training staff resolving guest concerns and maintaining compliance with ho More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...