WSH Group

We are looking to fill a position for a Catering Assistants at Bury College. Duties to include a variety of food production tasks. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hourMonday Friday 11.00 - 2.00Term-t

We are looking to fill a position for a Catering Assistants at Bury College. Duties to include a variety of food production tasks. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hourMonday Friday 11.00 - 2.00Term-t

Portico are currently recruiting for an Executive Receptionist (Client Support Executive) based at our Cardiff office of one of the largest law firms in the world.As a Client Support Executive you will work across all areas of the Client Support. From providing a friendly welcome at r

Portico are currently recruiting for an Executive Receptionist (Client Support Executive) based at our Cardiff office of one of the largest law firms in the world.As a Client Support Executive you will work across all areas of the Client Support. From providing a friendly welcome at r

Portico are currently recruiting for an Executive Receptionist (Client Support Executive) based at the Cardiff offices of one of the largest law firms in the world.As a Client Support Executive you will work across all areas of the Client Support. From providing a friendly welcome at

Portico are currently recruiting for an Executive Receptionist (Client Support Executive) based at the Cardiff offices of one of the largest law firms in the world.As a Client Support Executive you will work across all areas of the Client Support. From providing a friendly welcome at

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Demi Chef de Partie Contract: Full Time/ PermanentHours: 40hrs per weekSalary: 31370Main Purpose: To plan prepare and execute all food services to Searcys standards in all areas of the kitchen. Key Responsibilities: To provide food/service to a consistent high standard including assis

Demi Chef de Partie Contract: Full Time/ PermanentHours: 40hrs per weekSalary: 31370Main Purpose: To plan prepare and execute all food services to Searcys standards in all areas of the kitchen. Key Responsibilities: To provide food/service to a consistent high standard including assis

Portico are currently recruiting for an engaging and customer focused Client Engagement and Membership Ambassador to join our team based at a well-known institution in the West End.The institution offers business executives the opportunity to purchase a membership and in doing so enjo

Portico are currently recruiting for an engaging and customer focused Client Engagement and Membership Ambassador to join our team based at a well-known institution in the West End.The institution offers business executives the opportunity to purchase a membership and in doing so enjo

We are hiring for a Catering Manager at Clements Primary School in Haverhill who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:1

We are hiring for a Catering Manager at Clements Primary School in Haverhill who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:1

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

We are hiring for a Catering Manager at Montrose Primary School in Leicester who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:1

We are hiring for a Catering Manager at Montrose Primary School in Leicester who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:1

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

UK&I Accounting serves as a vital element of the WSH Support Office combining our Client Accounts function with our UK&I Financial Reporting function providing a comprehensive series of control mechanisms within monthly reporting cycle of our businesses. The successful candidate will

UK&I Accounting serves as a vital element of the WSH Support Office combining our Client Accounts function with our UK&I Financial Reporting function providing a comprehensive series of control mechanisms within monthly reporting cycle of our businesses. The successful candidate will

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

We are hiring for a Chef Manager at Bury College Bury who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time plus 2 weeks only and an occasional Saturday so is great for those looking for flexibility.The role:

We are hiring for a Chef Manager at Bury College Bury who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time plus 2 weeks only and an occasional Saturday so is great for those looking for flexibility.The role:

Job Title: NutritionistSalary: From 28kResponsible to: Director of NutritionLocation: London. Kent & Brighton a mixture of working from home or the office and travel around Caterlink schools and officesOverall purpose of the role: To help support the team with all aspects of school fo

Job Title: NutritionistSalary: From 28kResponsible to: Director of NutritionLocation: London. Kent & Brighton a mixture of working from home or the office and travel around Caterlink schools and officesOverall purpose of the role: To help support the team with all aspects of school fo

Job Title: NutritionistSalary: From 28kResponsible to: Director of NutritionLocation: Midlands -  a mixture of working from home or the office and travel around Caterlink schools and officesOverall purpose of the role: To help support the team with all aspects of school food - from cr

Job Title: NutritionistSalary: From 28kResponsible to: Director of NutritionLocation: Midlands -  a mixture of working from home or the office and travel around Caterlink schools and officesOverall purpose of the role: To help support the team with all aspects of school food - from cr

We are looking for an Assistant Chef at Dane Royd Junior and Infants School in Hall Green Wakefield who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that

We are looking for an Assistant Chef at Dane Royd Junior and Infants School in Hall Green Wakefield who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me