حول WSH Group
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage, hospitality and textile sectors. Global Link, a subsidiary of Wong Sun Hing Group, is committed to bringing prestigious food and beverage brands to Hong Kong, with close to 40 restaurants. Among them, Ta Vie, which has been awarded three Michelin stars, and Sushi Saito located at the Four Seasons Hotel Hong Kong, which has been awarded one Michelin star, are one of the top performers.
2493 فرصة عمل في Wsh Group
Hospitality Chef De Partie - Mon To Fri - Liverpool Street
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with المزيد...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl المزيد...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl المزيد...
We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work. Dishwashing Wash dishes utensils and kitchen equipment either by hand or using in المزيد...
We are looking for an experienced and dedicated Waiter / Waitress to assist the floor managers in the day to day running of the National Portrait Gallery Restaurant . As a Searcys waiter you will be required to run sections understanding and delivering all guests requirements and offe المزيد...
We are looking for an experienced and enthusiastic Bartender to join the team at BFI Bar & Kitchen our vibrant bar in the hottest spot on the Southbank with spectacular views of Waterloo Bridge and the Thames.12.21 per hour variable service chargeFull-time position (30 hours المزيد...
Key Responsibilities Oversee food preparation and meal service for the prep school and nurseryEnsure high standards of food quality hygiene and health and safety are maintainedPlan and develop menus that meet the needs of students and staffManage stock control and order supplies المزيد...
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and المزيد...
The Assistant Manager plays a key role in supporting the General Manager in delivering high-quality food services. This role involves overseeing daily operations managing staff ensuring customer satisfaction and maintaining compliance with food safety and financial targets.Key Respons المزيد...
We are hiring for a Chef Manager at St Cuthberts Catholic Primary Bradford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The rol المزيد...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with المزيد...
Chef De Partie Recruitment Open Day - Mon To Fri Roles
Whats in it for you:28 Days holiday inclusive of bank holidays.Birthday additional holiday.3 days volunteering days.3 days grandparent leave.24 weeks enhanced maternity leave.Secondary career leave.Wedding/commitment day leave.Free meals on shift.Bespoke development training.Pen المزيد...
Hours Per Week: 40 hours Full Time 52 weeks Salary: up to 26000 Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining area المزيد...
Join the Party at ABBA Voyage! We are looking for a Kitchen Assistant to work with us at the famous ABBA Arena.If you thrive in a fast paced and fun environment this is the perfect role for you.We Offer:Rate: 13.85per hour5 day a week shiftsSaturday: 12pm- 10.30pmSunday: 10.30am- 8.30 المزيد...
Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London United Kingdom. As a Chef De Partie you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining exper المزيد...
APPLLICANTS MUST HAVE VALID RIGHT TO WORK IN THE UK!Full-timeEmployment Type: PermanentAverage Hours Per Week: 40Salary up to 13.00 per hourKey Responsibilities:Preparing the Back of House ready for service e.g. polishing plates glassware and cutleryMaking sure your workstation i المزيد...
APPLLICANTS MUST HAVE VALID RIGHT TO WORK IN THE UK!We are looking for an experienced and dedicated Headwaiter/Headwaitress to lead our Waiting Team and assist with service during events private dining dinners restaurant bar and lounge service. You will be required to run se المزيد...
We are hiring for a Chef Manager at St Williams Catholic Primary Bradford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role المزيد...
We are hiring for a Catering Manager at Bodmin College Bodmin who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:35 hou المزيد...
Key Responsibilities:Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind.Oversee day-to-day kitchen operations including menu planning stock management and supplier relationships.Lead and inspire a large team ensuring collaboration and excellence المزيد...
