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What Youll Do Prep cook and assemble dishes according to recipes and presentation standards Keep your workstation stocked organized and spotless Follow proper portioning and minimize waste to hit food cost goals Ensure food quality freshness and accuracy under pressure Work closely with the culinary...

Miguels Jr. stays true to who we are with OurWHY or our purpose: We create positive experiences and opportunities aroundthe LOVE OF FOOD FAMILY AND SERVICE.If you are ready to change your life for better come be a part of our team!Here at Miguels you will find more than just a job. We are afamilyand...

Title: Line CookState Role Title: Food Services Technician IHiring Range: $17.00 per hourPay Band: 1Agency: Virginia Museum of Fine ArtsAgency Website: Type: General Public - GDepartment: Food ServicesAbout Virginia Museum of Fine Arts:The Virginia Museum of Fine Arts in Richmond is one of the larg...

Location:Devonshire by Erickson Senior LivingJoin our team as a Line Cook if youre passionate about great food teamwork and have culinary this role youll be a key contributor to our innovative Signature Dining Programs engaging in à la minute cooking and crafting chef-inspired dishes.FULL TIME LINE...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

The Cook is responsible for providing superior service to both the internal and external customer by following the Art of Brilliance standards. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled fried broiled baked boiled...

Line CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...

Line CookAs a Line Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for h...

Hotel :Monterey Embassy Suites1441 Canyon Del Rey BlvdSeaside CA 93955Part timeCompensation Range : $22.00-$23.10Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors...

General Purpose:Prepares various food products for restaurant and banquet operations guestconsumptionand enjoyment.Essential Duties:Preparessufficient quantities offoodproductin accordancetoproduction plan or forecast needs.Utilizes whole foodproductseliminatingany waste.Maintains overall cleanlines...

What Youll Do:Our Lead Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare f...

Warm Hearth VillageA Nonprofit CommunityOur Mission: Fostering a person-centered approach to agingin an inclusive environment that redefines retirement.Our Vision: To nurture a transformative culture where peoplelive and work in community knowing their contributions are essential to oursuccess.Our V...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026. Qualifications : Responsibilities:Start prep work on items needed for the particular menu of the dayOrganize all of the various prep items needed from different areas to ensure tha...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

As a Line Cook/Culinary Expert you perform highly diversified Kitchen duties to create a memorable and tasty dining masterpiece for every guest and patron that you cook for!Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perfor...

Hotel:Hot Springs Embassy Suites400 Convention BoulevardHot Springs AR 71901Full timeCompensation: $17.00Atrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation...