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Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $Job SummaryFlagship Culinary Services is seeking an experienced Line Cook to support the employee cafes for...

Job Overview:Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef. Full and Part Time positions available.Reports to:Sous ChefDuties & Responsibili...

LocationRichmond HotelIdeally located in the heart of everything that makes Richmond a unique and special destination the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district our guests enjoy a...

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys sour...

DescriptionThe Restaurant Cook at Mothers Market has a passion for creating flavorful scratch-made sauces and composed dishes for a high-quality hot bar program. This role is responsible for producing consistent visually appealing and delicious prepared foods that meet our standards for freshness qu...

DescriptionThe Kitchen Manager at Mothers Market is responsible for overseeing daily kitchen operations while ensuring high standards of food quality safety and customer satisfaction. This role leads kitchen team members supports production planning and ensures all prepared foods align with Mothers...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servi...

What Youll Do Prep cook and assemble dishes according to recipes and presentation standards Keep your workstation stocked organized and spotless Follow proper portioning and minimize waste to hit food cost goals Ensure food quality freshness and accuracy under pressure Work closely with the culinary...

Miguels Jr. stays true to who we are with OurWHY or our purpose: We create positive experiences and opportunities aroundthe LOVE OF FOOD FAMILY AND SERVICE.If you are ready to change your life for better come be a part of our team!Here at Miguels you will find more than just a job. We are afamilyand...

Title: Line CookState Role Title: Food Services Technician IHiring Range: $17.00 per hourPay Band: 1Agency: Virginia Museum of Fine ArtsAgency Website: Type: General Public - GDepartment: Food ServicesAbout Virginia Museum of Fine Arts:The Virginia Museum of Fine Arts in Richmond is one of the larg...

Location:Devonshire by Erickson Senior LivingJoin our team as a Line Cook if youre passionate about great food teamwork and have culinary this role youll be a key contributor to our innovative Signature Dining Programs engaging in à la minute cooking and crafting chef-inspired dishes.FULL TIME LINE...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

The Cook is responsible for providing superior service to both the internal and external customer by following the Art of Brilliance standards. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled fried broiled baked boiled...

Line CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...

Line CookAs a Line Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for h...

Hotel :Monterey Embassy Suites1441 Canyon Del Rey BlvdSeaside CA 93955Part timeCompensation Range : $22.00-$23.10Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors...

General Purpose:Prepares various food products for restaurant and banquet operations guestconsumptionand enjoyment.Essential Duties:Preparessufficient quantities offoodproductin accordancetoproduction plan or forecast needs.Utilizes whole foodproductseliminatingany waste.Maintains overall cleanlines...

What Youll Do:Our Lead Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare f...

Warm Hearth VillageA Nonprofit CommunityOur Mission: Fostering a person-centered approach to agingin an inclusive environment that redefines retirement.Our Vision: To nurture a transformative culture where peoplelive and work in community knowing their contributions are essential to oursuccess.Our V...