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Job Location:
Carmel, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
A Taste of Who We Are:
Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys source for food service news and trends.
Our Mission
Delight our guest. Every meal. Every day.
Our Core Values
Our Core Values
Exceptional We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
Hospitality We are tirelessly committed to providing the highest quality food beverages and service by anticipating our guests needs so they can count on memorable experiences every time.
Collaboration We prioritize working together with a shared vision and effective & transparent communication we unite as one team to achieve remarkable experiences.
Responsibility we hold ourselves accountable to be there for our team and clients to deliver what we say we will when we say we will and check in on progress along the way.
Innovation We are forward-thinkers always looking for new processes technologies and techniques to increase efficiencies and scalability to improve our services.
The Experience Youll Create:
Key Responsibilities:
Line Cooking:
- Execute menu items during service with accuracy speed and consistency.
- Operate assigned stations (grill sauté fry garde manger etc.) according to kitchen standards.
- Ensure proper seasoning cooking techniques and plating for all dishes.
- Maintain clean organized and fully stocked stations throughout service.
- Assist in expediting food orders as needed.
Production & Prep Work:
- Complete daily prep lists production tasks and batch cooking according to standardized recipes.
- Perform knife work with precision and safety including chopping slicing dicing and portioning.
- Prepare ingredients for grab-and-go items restaurant menu components and event-related food production.
- Follow established prep procedures (labeling dating storage and rotation using FIFO).
Quality Control & Standards:
- Ensure all food leaving the kitchen meets quality freshness and presentation standards.
- Follow portion control guidelines to maintain consistency and manage food costs.
- Report any product quality issues to the Sous Chef or Executive Chef immediately.
Teamwork & Communication:
- Work collaboratively with the entire kitchen team to meet production and service goals.
- Communicate clearly and professionally with supervisors and teammates especially during busy service periods.
- Assist with cross-training and support other stations when needed.
- Maintain a positive attitude and contribute to a respectful professional kitchen culture.
Safety Cleanliness & Compliance:
- Follow all ServeSafe and health department regulations regarding sanitation food handling and safety.
- Keep workstations equipment and storage areas clean and organized at all times.
- Properly operate clean and store kitchen tools and machinery.
- Uphold all kitchen policies procedures and standards as defined by management.
Ingredients for Thriving:
Required:
- Minimum 1 year of experience as a line cook production cook or equivalent role.
- Strong cooking fundamentals and the ability to execute varied menu items consistently.
- Excellent time management and multitasking skills.
- Team-oriented mindset with strong communication skills.
Savor the Benefits:
We offer a range of benefits for eligibles team members including:
- Health Coverage Medical Dental and Vision
- Voluntary Life/AD&D Short-Term and Long-Term Disability Critical Illness
- 401(k)
- Paid Time Off
- Wellness Programs
- Additional Perks
To see a summary of current benefits please visit Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
The Great Lakes leader in office food and beverage services. Office micro markets | vending | office coffee & snacks. Food Your Way.
