Townsend Management Company

Primary Focus: Front Office TrainingHotel and departmental orientationsTrain on Forbes standards (Front Office Specific)Train on various Front Office rolesSkills focused on:Learning the position details of the front office roles (i.e. Front Desk Agent Bellperson Concierge Assist. FOM

Primary Focus: Front Office TrainingHotel and departmental orientationsTrain on Forbes standards (Front Office Specific)Train on various Front Office rolesSkills focused on:Learning the position details of the front office roles (i.e. Front Desk Agent Bellperson Concierge Assist. FOM

Position: Food & Beverage ManagerDepartment:Food & BeverageReports To:Director of Food & Beverage Employment Type:Full-TimePOSITION SUMMARY:The Food & Beverage Manager is responsible for the daily operations financial performance and guest experience of the hotels food and beverage ou

Position: Food & Beverage ManagerDepartment:Food & BeverageReports To:Director of Food & Beverage Employment Type:Full-TimePOSITION SUMMARY:The Food & Beverage Manager is responsible for the daily operations financial performance and guest experience of the hotels food and beverage ou

RESPONSIBILITIESAbility to oversee the running of the kitchen in the absence of the Sous Chefs/Chefs.Ability to make informed decisions in absence of Sous Chefs/Chefs when food issues arise to ensure best possible guest experience.Be able to mentor and coach Cook 2s and Cook 3s to com

RESPONSIBILITIESAbility to oversee the running of the kitchen in the absence of the Sous Chefs/Chefs.Ability to make informed decisions in absence of Sous Chefs/Chefs when food issues arise to ensure best possible guest experience.Be able to mentor and coach Cook 2s and Cook 3s to com

Position: Banquet ManagerDepartment:Food & BeverageReports To:Director of Food & Beverage Employment Type:Full-TimePosition Summary:The Banquet Manager is responsible for the planning coordination and execution of all hotel banquet and event operations while maintaining exceptional lu

Position: Banquet ManagerDepartment:Food & BeverageReports To:Director of Food & Beverage Employment Type:Full-TimePosition Summary:The Banquet Manager is responsible for the planning coordination and execution of all hotel banquet and event operations while maintaining exceptional lu

RESPONSIBILITIES: Primary Responsibilities will be divided between providing guest services reservations concierge and host/hostess assistance.Provide exemplary guest service. Respond promptly and efficiently to inquiries directions requests and complaints. Accurately process guest ma

RESPONSIBILITIES: Primary Responsibilities will be divided between providing guest services reservations concierge and host/hostess assistance.Provide exemplary guest service. Respond promptly and efficiently to inquiries directions requests and complaints. Accurately process guest ma

RESPONSIBILITES:Empties all trash receptacles and ashtrays in corridors and public areas.Cleans all outside area walkways; sweeps stairways and landings; cleans railings and washes all EXIT doors.Spot checks elevators tracks chrome and stainless steel.Spot-cleans walls and doors; remo

RESPONSIBILITES:Empties all trash receptacles and ashtrays in corridors and public areas.Cleans all outside area walkways; sweeps stairways and landings; cleans railings and washes all EXIT doors.Spot checks elevators tracks chrome and stainless steel.Spot-cleans walls and doors; remo

Afternoons 3PM-11:30PM Tuesday to Saturday. RESPONSIBILITES:Maintenance and repair of the hotels physical structure and components within.Perform and assist in the completion of routine maintenance and the physical structure of hotel.Completion of work orders and radio calls when assi

Afternoons 3PM-11:30PM Tuesday to Saturday. RESPONSIBILITES:Maintenance and repair of the hotels physical structure and components within.Perform and assist in the completion of routine maintenance and the physical structure of hotel.Completion of work orders and radio calls when assi

RESPONSIBILITES:Checks lobby area and all public restrooms frequently for cleanliness and replenish guest supplies.Vacuum behind front desk and clean various offices of hotel.Clean Front Lobby Fitness Center and Business Center according to standards.Wash dry and press guest items.Che

RESPONSIBILITES:Checks lobby area and all public restrooms frequently for cleanliness and replenish guest supplies.Vacuum behind front desk and clean various offices of hotel.Clean Front Lobby Fitness Center and Business Center according to standards.Wash dry and press guest items.Che

Position: Bar BackDepartment:Food & BeverageReports To:Food & Beverage Management Team Employment Type:Full-TimePOSITION SUMMARY:The Barback supports bartenders and the beverage team in delivering an elevated efficient and seamless guest experience. Working in a luxury hotel restauran

Position: Bar BackDepartment:Food & BeverageReports To:Food & Beverage Management Team Employment Type:Full-TimePOSITION SUMMARY:The Barback supports bartenders and the beverage team in delivering an elevated efficient and seamless guest experience. Working in a luxury hotel restauran