وظائف شيف سوس في International

WHATS THE JOBUnder the general supervision of the Chef Manager the Sous Chef oversees procuring organizing planning preparing and/or directing the preparation of all dining services and or catering events. This role also performs the administrative and financial duties for the culinary team such as...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recom...

Nous recherchons un Sous-Chef de Cuisine talentueux et expérimenté pour rejoindre notre équipe culinaire dans la belle ville côtière de Taghazout au Maroc. En tant que second dans notre cuisine vous jouerez un rôle crucial dans le maintien de nos normes élevées dexcellence culinaire et contribuerez...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks from Sous Chef...

Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant.Responsible for other personnel matters which may include but not necessarily be limited t...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

Chef Pâtissier è responsabile della creazione realizzazione e supervisione dellintera proposta di pasticceria e dessert del ristorante gourmet garantendo standard eccellenti di qualità innovazione e presentazione.        La figura avrà un ruolo chiave nello sviluppo creativo del menu dolci contribue...

This is your opportunity to bring your passion for cooking and culinary skills to Brisbanes premier luxury hotel. Join a team where creativity innovation and fresh ideas are celebrated and contribute to maintaining the highest standards in the kitchen.As a Commis Chef you will be an integral part of...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Reporting into Executive Chef you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated equipment and utensils are always kept clean & tidy to the standards required by the HotelSpecific...

What is in it for you:Opportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!A competitive salary starting from $33.60 per hourComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program...

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in the central uni...

Position Purpose The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations. This roles core purpose is to ensure the seamless execution of production schedules and consistency of all men...

Position Purpose The Executive Sous Chef is the second in command responsible for translating the Executive Chefs strategic vision into consistent profitable and high-quality daily production. This roles core purpose is to ensure the uninterrupted operational efficiency of the entire catering produ...

Position Purpose The Executive Chef is the Chief Culinary and Operational Strategist holding ultimate creativity quality and fiscal accountability for the entire catering operation. This roles core purpose is to define and drive the culinary brand identity while ensuring the maximum profitability c...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality presentation and safet...

Position Purpose The Chef De Partie is responsible for overseeing a specific section of the kitchen preparing high-quality dishes and ensuring that the kitchen operates smoothly. This role requires a high level of skill creativity and attention to detail. Reporting directly to the Sous Chefs and ult...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Executive Sous Chef and Executive Chef. The DCDP will f...