Shiv Restaurant Management

Job DescriptionPosition Title: HostSummary:Welcome and accommodate the needs of guests by seating them eat them at tables or in waiting area and help ensure quality of facilities and service.Essential Duties and ResponsibilitiesGreet Guests and seat them at tables suitable for their n

Job DescriptionPosition Title: HostSummary:Welcome and accommodate the needs of guests by seating them eat them at tables or in waiting area and help ensure quality of facilities and service.Essential Duties and ResponsibilitiesGreet Guests and seat them at tables suitable for their n

Job DescriptionPosition Title: ServerSummary:Takes orders and serves food and drinks to Guests in bar area and/or dining area.Essential Duties and ResponsibilitiesServe multiple tables of Guests simultaneously as determined by managementRecord Guest orders and enter them in the Point-

Job DescriptionPosition Title: ServerSummary:Takes orders and serves food and drinks to Guests in bar area and/or dining area.Essential Duties and ResponsibilitiesServe multiple tables of Guests simultaneously as determined by managementRecord Guest orders and enter them in the Point-

Job DescriptionPosition Title: CookSummary:Prepares food to order specification and according to recipe procedures quality and speed level requirements.Essential Duties and ResponsibilitiesPrepare food items according to our standards of quality consistency and time lines.Ensure compl

Job DescriptionPosition Title: CookSummary:Prepares food to order specification and according to recipe procedures quality and speed level requirements.Essential Duties and ResponsibilitiesPrepare food items according to our standards of quality consistency and time lines.Ensure compl

Job DescriptionPosition Title: Prep CookSummary:To prepare and maintain assigned par levels of food items. To clean kitchen work areas and equipment.Essential Duties and ResponsibilitiesFollow recipes and procedures to prepare assigned sauces and food items according to prep lists and

Job DescriptionPosition Title: Prep CookSummary:To prepare and maintain assigned par levels of food items. To clean kitchen work areas and equipment.Essential Duties and ResponsibilitiesFollow recipes and procedures to prepare assigned sauces and food items according to prep lists and

Job DescriptionPosition Title: DishwasherSummary: To maintain dish area equipment and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guest.Essential Duties and Responsibilities:Wash pots pans and other

Job DescriptionPosition Title: DishwasherSummary: To maintain dish area equipment and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guest.Essential Duties and Responsibilities:Wash pots pans and other

Job DescriptionPosition Title: Kitchen ManagerReports to: General ManagerSummary: Provide exceptional guest experiences every visit through direction and leadership for all Team Members in the kitchen to ensure great quality food served in a timely manner prepared in a clean and sanit

Job DescriptionPosition Title: Kitchen ManagerReports to: General ManagerSummary: Provide exceptional guest experiences every visit through direction and leadership for all Team Members in the kitchen to ensure great quality food served in a timely manner prepared in a clean and sanit

Summary:Prepares food to order specification and according to the recipeprocedures quality and speed level requirements.Essential Duties and Responsibilities:Prepare food items according to our standards of quality consistency andtime lines.Ensure compliance with all health codes and

Summary:Prepares food to order specification and according to the recipeprocedures quality and speed level requirements.Essential Duties and Responsibilities:Prepare food items according to our standards of quality consistency andtime lines.Ensure compliance with all health codes and

Job Description Position Title: Busser/Assistant ServerSummary: Assists the Servers to facilitate service for our guests. Ensures cleanliness of the restaurant and bar area. Essential Duties and Responsibilities:Clean tables of dirty dishes and linens wipe and reset table in a timel

Job Description Position Title: Busser/Assistant ServerSummary: Assists the Servers to facilitate service for our guests. Ensures cleanliness of the restaurant and bar area. Essential Duties and Responsibilities:Clean tables of dirty dishes and linens wipe and reset table in a timel

Job DescriptionPosition Title: BartenderSummary:To mix and serve alcoholic and non-alcoholic drinks to Guests of bar and service Team Members following standard recipes and procedures.Essential Duties and ResponsibilitiesCheck Guests identification and serve alcoholic drinks adhering

Job DescriptionPosition Title: BartenderSummary:To mix and serve alcoholic and non-alcoholic drinks to Guests of bar and service Team Members following standard recipes and procedures.Essential Duties and ResponsibilitiesCheck Guests identification and serve alcoholic drinks adhering