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DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...

Banquets brings guests together in one of our spectacular ballrooms modern boardrooms.What you will be doing: Provide unique dining experiences to all of our guests through warm personal & detailed service in a luxury upscale and fast paced environment.Ensure a positive first impression for our gues...

JOB PURPOSE: The SQL Server Database Administrator is responsible for the implementation configuration maintenance and performance of SQL Server databases. This role ensures the security availability and performance of databases that support critical business operations. KEY RESPONSIBILITIES: Instal...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...

Replies within 24 hoursBenefits:Competitive salaryFree uniformsOpportunity for advancementTraining & developmentBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesThe Great Greek was founded by two third-generation restauranteurs with more than 30 years in the f...