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The Commis Chef Western Cuisine will support the Chef de Partie and Sous Chef in preparing high-quality Western dishes for a luxury private estate. The candidate will be responsible for food preparation station upkeep and maintaining the highest hygiene and presentation standards as expected in...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewUnder the general guidance and supervision of the Head Chef or...

Job Requisition ID:55362OpeningDate:05/04/2026Closing Date: 05/15/2026Agency:Department of Human ServicesClass Title:DIETARY MANAGER II - 12502Skill Option:DHS - Food Service Sanitation Manager Certificate (FSSMC) / Certified Food Protection Manager (CFPM)Bilingual Option:NoneSalary: Anticipated Sal...

The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations ensuring high standards of quality presentation and hygiene while contributing to smooth kitc...

At Fairmont The Red Sea we are seeking a passionate and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As a key member of the kitchen leadership team you will oversee daily kitchen operations ensure the highest standards of food quality and lead a...

Job DescriptionAt Raffles The Red Sea we are seeking a passionate and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As a key member of the kitchen leadership team you will oversee daily kitchen operations ensure the highest standards of food qual...

About the RoleWe are seeking a passionate and detail-oriented Commis Chef (Hot Kitchen) to join our culinary team. The role demands precision creativity and consistency in preparing high-quality dishes while maintaining the highest standards of hygiene and safety. You will assist senior chefs in dai...

About CaloLaunched in Bahrain in November 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and more accessible ways to enjoy healthy food through technology.As part of our growth we are introducing Calo Build Your Own (B...

At SLS The Red Sea we dont just deliver luxury we redefine itand every detail comes with a cost that must be mastered. As Cost Controller you are the driving force behind financial precision ensuring that creativity and indulgence are balanced with control and accountability. This role goes beyond n...

Commis Chef I work as a Commis Chef in a professional kitchen assisting senior chefs in the preparation cooking and presentation of high-quality dishes while ensuring smooth kitchen operations and strict adherence to food safety standards. Responsibilities: Assist in basic food preparation and mis...

We are hiring for a Chef de Partie to manage a designated section of the kitchen ensuring the consistent preparation and presentation of high-quality dishes in line with SLS luxury lifestyle standards. This role supports the Sous Chef in daily kitchen operations supervises Commis Chefs and contribut...

We are hiring for a Sous Chef Sushi specializing in Japanese cuisine to play a pivotal role in the day-to-day execution of kitchen operations at SLS The Red Sea. Supporting the Director of Culinary this hands-on culinary leader is responsible for delivering exceptional sushi and Japanese dishes tha...

We are hiring for a Commis I to play a key supporting role within the kitchen brigade at SLS The Red Sea. Working under the guidance of the Chef de Partie this position contributes to the preparation and execution of dishes across all culinary outlets including signature dining in-room dining and ba...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Sous Chef to join our Calo Black project w...

KEY RESPONSIBILITYCulinary Leadership: - Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance.- Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional develo...

Excellent Job Opportunity for Chef de Partie - Bakery to work in Qatar Saudi Arabia!!!Location: Qatar and Saudi Arabia (KSA). Salary: QAR 3600 (Basic) QAR 400 (Food Allowance)Age Limit: Maximum 33 yearsJob SummaryWe are seeking a skilled and passionate Chef de Partie Bakery to join our culinary t...

At Faena dining is a living art form. Every plate tells a story every flavor is a journey and every meal is an experience that lingers long after the last bite. Known globally for our boundary-pushing approach to hospitality Faena transforms the ordinary into the extraordinarywhere gastronomy theate...

Position Purpose The Chef De Partie is responsible for overseeing a specific section of the kitchen preparing high-quality dishes and ensuring that the kitchen operates smoothly. This role requires a high level of skill creativity and attention to detail. Reporting directly to the Sous Chefs and ult...

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in the central uni...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items...