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Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....

Job Summary:  Responsible for overseeing the daily housekeeping operations to ensure cleanliness organization and guest satisfaction are maintained at a high standard. The role includes supervising staff managing inventory and ensuring compliance with health and safety regulations.  Key Responsibili...

DSV is committed to the principles of equal opportunity and provide merit-based opportunities to its applicant(s) on his/her qualification skills experience personal attributes required to work as a team and capacity to learn and develop.Job Req Number: 113186Time Type: Full TimeCore CompetenciesClo...