وظائف تخطيط القائمة في السعودية

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

KEY RESPONSIBILITYCulinary Leadership: - Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance.- Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional develo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Excellent Job Opportunity for Chef de Partie - Bakery to work in Qatar Saudi Arabia!!!Location: Qatar and Saudi Arabia (KSA). Salary: QAR 3600 (Basic) QAR 400 (Food Allowance)Age Limit: Maximum 33 yearsJob SummaryWe are seeking a skilled and passionate Chef de Partie Bakery to join our culinary t...

We are seeking a dynamic and experienced Outlet Manager to join our team in AlUla Saudi Arabia. As the Outlet Manager you will be responsible for overseeing the day-to-day operations of our food and beverage outlet ensuring exceptional customer service and maintaining high standards of quality and e...

Position Purpose The Executive Chef is the Chief Culinary and Operational Strategist holding ultimate creativity quality and fiscal accountability for the entire catering operation. This roles core purpose is to define and drive the culinary brand identity while ensuring the maximum profitability c...

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in the central uni...

Position Purpose The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations. This roles core purpose is to ensure the seamless execution of production schedules and consistency of all men...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Job Purpose:To oversee a specific kitchen section (such as pastry grill or cold section) and ensure the consistent preparation and presentation of highquality dishes while maintaining hygiene safety and cost standards. Key Responsibilities:Supervise and coordinate activities of cooks and assistants...

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef with daily market list for...

We are seeking an experienced Clinical Nutritionist to support a preventive and precision medicine model focused on longevity metabolic health and disease prevention. The role involves designing personalized evidence-based nutrition plans and working closely with physicians and wellness teams. Key R...

Develop test and standardize high-quality recipes across French and MediterraneanCurate distinctive culinary concepts and dining experiences that elevate guest satisfaction.Lead train and mentor kitchen teams to ensure consistency creativity and excellence.Oversee daily kitchen operations including...

Develop test and standardize high-quality recipes across Arabian and International cuisines.Curate distinctive culinary concepts and dining experiences that elevate guest satisfaction.Lead train and mentor kitchen teams to ensure consistency creativity and excellence.Oversee daily kitchen operations...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

Position: Catering Supervisor (Camp Catering)Job Summary:We are seeking an experienced Catering Supervisor to oversee daily catering & camp operations (link removed) The role requires strong leadership attention to food safety standards and the ability to manage catering services in a high-volume fa...

Position: Head ChefLocation: Jeddah Saudi ArabiaIndustry: Authentic Lebanese Restaurant Job Overview We are seeking an experienced Head Chef to lead the kitchen operations of an authentic Lebanese restaurant in Jeddah. The ideal candidate must have strong hands-on experience in traditional Lebanese...

We are seeking a dynamic and experienced Banquet/Catering & Event Manager to join our team in Jeddah Saudi Arabia. The ideal candidate will oversee all aspects of banquet and catering operations ensuring exceptional service and memorable experiences for our guests.Plan coordinate and execute a wide...

We are seeking a talented and experienced Banquet Chef de Partie (CDP) to join our culinary team in Jeddah Saudi Arabia. As a key member of our banquet operations you will be responsible for overseeing a specific section of the kitchen ensuring highquality food preparation and presentation for large...