وظائف في عناصر القائمة في الرياض

Position Purpose The Assistant Pastry Chef is the operational second-in-command responsible for managing and leading all daily activities within the Pastry Kitchen. This roles core purpose is to ensure the seamless high-volume production and delivery of all pastry dessert and baked items meeting th...

Position Purpose The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations. This roles core purpose is to ensure the seamless execution of production schedules and consistency of all men...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality presentation and safet...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are seeking a highly skilled and culturally aware Restaurant...

About CaloLaunched in Bahrain in November 2019 Calo is on a mission to make healthy easy. We provide better faster and more accessible ways to enjoy nutritious food through technology-driven kitchens. CALO operates high-performance cloud kitchens focused on consistency speed and quality delivering h...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYIssue open and serve tea with proper presentation and service techniques.Answer guest questions or concerns regarding the origin blend and style of various teas.Update and maintain the tea list and MICROS system.Pair and suggest teas that best complement menu items.Attend...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

Read daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.Serve and clear food and beverage items in an unobtrusive and professional mannerAscertain...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...