وظائف إدارة المطبخ في السعودية

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the statio...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYServes as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management in resolving any guest or property related...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewWe are looking for a Commis 1 2 & 3 Chef to join our Calo Now...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Develop design and deliver hands-on practical and theoretical culinary classes and workshops using the approved curriculum.Lead cooking sessions demonstrate culinary techniques and prepare dishes in real-time during classes workshops and events.Cook supervise and participate in food preparation duri...

DescriptionJOB SUMMARYYou will be overseeing the F&B outlet Tropical Garden on a primary basis including relevant outlets. You must have excellent Arabic and English communication skills be open and creative in attracting new business into the Tropical Garden and of course have a good record of work...

We are seeking a highly skilled and experienced Executive Souse Chef to join our culinary team in Madinah Saudi Arabia. As the second-in-command in our kitchen you will play a crucial role in maintaining the highest standards of food quality kitchen operations and team management.Assist the Executiv...

We are seeking an experienced and innovative Executive Sous Chef to join our culinary team in Madinah Saudi Arabia. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence and leading our talented team of chefs.Assist the Executive...

Position: Head ChefLocation: Jeddah Saudi ArabiaIndustry: Authentic Lebanese Restaurant Job Overview We are seeking an experienced Head Chef to lead the kitchen operations of an authentic Lebanese restaurant in Jeddah. The ideal candidate must have strong hands-on experience in traditional Lebanese...

What are we looking forA Food Safety & Hygiene Officer serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role you should maintain the attitude behaviours skills and values that follow:Minimum two to three years work experie...

Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine with a focus on authenticity consistency and presentation. The Sous Che...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food ser...

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assur...

Position Overview:Effectively manage the daily reconciliation of the Hotels tradingCheck and prepare reports and statistical information in accordance with service standards and auditing procedures during the night shift.Represent the General Manager in their absence holding responsibility for the s...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...