وظائف في إدارة نظام تكنولوجيا المعلومات في مدينة الملك عبدالله الإقتصادية

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.& المزيد...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food prepar المزيد...

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef w المزيد...

Position Summary:Rixos Properties is seeking a highly skilled and dynamic Executive Assistant Manager Food & Beverage (EAM F&B) to oversee the operations of our Food & Beverage department. As part of the Executive Committee the EAM will assist in managing all aspects of المزيد...