وظائف في Food Handling في تبوك

Guest Reception: Greet and welcome guests with warmth and professionalism guiding them to their tables and ensuring a seamless transition into the dining experience.Table Management: Efficiently manage reservations and seating arrangements optimizing table turnover while mai المزيد...

About the RoleAs Hotel Manager for the preopening of FAENA The Red Sea you will be responsible for leading the operational setup of the hotel from SOP development to team recruitment training and departmental coordination. This is a pivotal leadership role within a dynamic and ambitio المزيد...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organizatio المزيد...

About the RoleAs Hotel Manager for the preopening of FAENA The Red Sea you will be responsible for leading the operational setup of the hotel from SOP development to team recruitment training and departmental coordination. This is a pivotal leadership role within a dynamic and ambitio المزيد...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across t المزيد...

About the RoleAs Hotel Manager for the preopening of FAENA The Red Sea you will be responsible for leading the operational setup of the hotel from SOP development to team recruitment training and departmental coordination. This is a pivotal leadership role within a dynamic and ambitio المزيد...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Bak المزيد...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel stand المزيد...

Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practic المزيد...

Position Summary:The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He assists the Chief Steward to manage the stewarding team ensuring all cleaning sanitation and waste management standards are upheld. Responsibi المزيد...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel stand المزيد...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organizatio المزيد...

Position Summary:The Demi Chef de Partie assists in running a designated section of the kitchen working closely with the Chef de Partie to ensure high standards of food preparation presentation and hygiene. This role involves handson cooking preparing mise en place maintaining cleanli المزيد...

Position Summary:The Hygiene Manager is responsible for overseeing the development implementation and continuous monitoring of food safety and hygiene practices in compliance with local and international food safety standards. The role ensures the highest level of food safety across a المزيد...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across t المزيد...

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of a المزيد...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star lu المزيد...

المهاموالمسؤولياتضمان الجودة والاتساق والإنتاج في جميع مجالات المطبخ، بما في ذلك البوفيه وقائمة المأكولات الانتقائية.الإشراف على إعداد وإنتاج جميع الأطعمة الساخنة والباردة وفقًا للوصفات والمواصفات المحددة.الإشراف على عمليات التحول في المطبخ وضمان الامتثال لجميع سياسات ومعايير وإجراءات المزيد...