Sous Chef
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موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت قبل 13 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
Job Title: Sous Chef
Department: Culinary / Kitchen
Reports to: Chef de cuisine / Director of Culinary
Position Summary:
The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing daily food preparation maintaining hygiene and safety protocols and assisting in consistency efficiency and cost control. The Sous Chef plays a vital leadership role in delivering a refined culinary experience in the allocated responsible area while fostering a culture of excellence and professionalism.
Key Responsibilities:
Strategic & Culinary Leadership
- Support the Chef de cuisine to execute innovative menus that reflect the restaurants concept and seasonal availability considering sustainability commitments.
- Ensure high standards of food preparation and presentation across all kitchen sections.
- Assist the Chef de cuisine to monitor recipe standards portion sizes and maintain consistency of the quality accordingly.
- Lead daily kitchen operations and supervise culinary staff.
People Management
- Support to train schedule coach and mentor kitchen personnel.
- Understand the Job Descriptions and responsibilities of subordinates in the outlet or involved in the outlet.
- Attend training and development programs as and when required improving performance and promoting the development of the team.
- Provide ongoing coaching and performance evaluations.
- Evaluate objectively the performance of subordinates and conduct periodically appraisals.
- Foster a positive respectful and highperformance kitchen culture.
Operations & Cost Control
- Uphold all the food policies and procedures in the kitchen and ensures compliance.
- Monitor food cost to ensure profitability.
- Maintain accurate inventory records; oversee ordering.
- Ensure efficient use of resources and minimize food waste.
- Oversee equipment conditions and report deficiencies accordingly.
Compliance & Safety
- Enforce strict adherence to food safety hygiene and sanitation standards.
- Maintain compliance with local health regulations and food handling policies.
- Conduct regular kitchen inspections and ensure readiness for health inspections.
Collaboration & Guest Experience
- Work closely with frontofhouse management to ensure cohesive service and guest satisfaction.
- Handle special dietary requests VIP services and menu modifications as needed.
- Maintain a strong presence during service and interact with guests when appropriate.
Qualifications :
- Degree in Culinary Arts or related field preferred
- Experience in 5star luxury hotel / highquality standalone restaurant
- Minimum 7 years of culinary experience with at least 3 years in a Chef de partie or similar leadership role
- Proven track record in kitchen management and team leadership
- Indepth knowledge of food safety regulations and culinary techniques
- Strong organizational and timemanagement skills
- Passionate about food innovation and guest experience
- Physically able to stand for extended periods and lift up to 20kg
Additional Information :
Whats in it for you...
- The opportunity to join an innovative fastgrowing international group thats committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team thats very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
- A competitive package and plenty of opportunity for development.
- Excellent discounts across the entire Ennismore family of brands.
SLS is part of Ennismore a creative hospitality company rooted in culture and community with a global collection of entrepreneurial and founderbuilt brands with purpose at their heart. Ennismore is a joint venture with Accor formed in 2021.
Remote Work :
No
Employment Type :
Fulltime
المهارات المطلوبة
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- توريد الأطعمة والمشروبات
- الطهي
- مراقبة التكاليف
- Sanitation
- Knife Skills
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
