وظائف في عمليات الطهي في تبوك

Position SummaryThe Opportunity: This position exists to direct enterprises that allow Culinary students hands-on practice and experience with key skills that they are learning in the program: a bakery a cafe a food truck a coffee shop and catering operations. The position works with faculty to not...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Che...