وظائف في عمليات الطهي في الرياض

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry a...

DescriptionJob Title: Director of Culinary Purple bandLocation: The St. Regis RiyadhDepartment: Food & Beverage / CulinaryReports To: General ManagerPosition OverviewThe St. Regis Riyadh is seeking a visionary and highly experienced Director of Culinary to lead and elevate our food & beverage operat...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...

Plan coordinate and deliver conferences meetings and social events from confirmation to completion ensuring exceptional client satisfaction.Prepare and manage event orders proposals contracts and action plans clearly communicating requirements to all departments.Host site inspections pre-conference...

Position SummaryThe Opportunity: This position exists to direct enterprises that allow Culinary students hands-on practice and experience with key skills that they are learning in the program: a bakery a cafe a food truck a coffee shop and catering operations. The position works with faculty to not...

Business Performance Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. ...

We are seeking a talented and passionate Demi Chef De Partie to join our culinary team in Riyadh Saudi Arabia. As a key member of our kitchen staff you will work closely with the Chef de Partie to ensure the highest standards of food quality and presentation while contributing to the overall success...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience 2-year degree from an accredited university in Food Service...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality presentation and safet...

Position Purpose The Executive Chef is the Chief Culinary and Operational Strategist holding ultimate creativity quality and fiscal accountability for the entire catering operation. This roles core purpose is to define and drive the culinary brand identity while ensuring the maximum profitability c...

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in the central uni...

Position Purpose The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division holding ultimate creativity quality and fiscal accountability. This roles core purpose is to define and execute the artistic standard for all desserts and baked goods while ensuring the...

Position Purpose The Kitchen and Pastry Secretary/Coordinator is the administrative backbone and flexible operational support for the culinary leadership team. This roles core purpose is to ensure the accurate efficient and confidential management of all kitchens administrative functions purchasing...