وظائف فنون الطهي في السعودية

Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine with a focus on authenticity consistency and presentation. The Sous Che...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards....

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assur...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Che...

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining sta...

The Chef de Cuisine is responsible for leading the culinary operations at Raffles The Red Sea delivering exceptional highly personalized dining experiences that reflect the brands heritage of elegance artistry and legendary service. The role focuses on bespoke à la minute cuisine refined menu curati...

We are seeking a talented and experienced Banquet Chef de Partie (CDP) to join our culinary team in Jeddah Saudi Arabia. As a key member of our banquet operations you will be responsible for overseeing a specific section of the kitchen ensuring highquality food preparation and presentation for large...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

We are seeking an experienced and innovative Head Baker to join our team. As the Head Baker you will lead our bakery department creating delightful baked goods that blend international techniques with local flavors.Oversee and manage the daily operations of the bakery department ensuring smooth work...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

Manage and oversee daily production within the assigned pastry section ensuring timely preparation of desserts pastries breads and bakery items for all hotel outlets. Execute luxury-level desserts plated pastries afternoon tea items cakes and buffet displays with precision creativity and consistenc...

We are seeking a dedicated and enthusiastic Commis I to join our culinary team in Jeddah Saudi Arabia. As a Commis I you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist the production team in food...

PURPOSE OF YOUR JOBYou will provide daily international meals to a household of around 20 people. You will prepare weekly menus and will be responsible for the budgeting and purchasing of food items. You will ensure compliance with the highest quality hygiene and health standards.RESPONSIBILITIESYou...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck the taste temper...

We are seeking a dedicated and skilled Commis II to join our culinary team in Jeddah Saudi Arabia. As a Commis II you will play a crucial role in supporting our kitchen operations and delivering exceptional dining experiences to our guests.Assist in the preparation and cooking of food items accordin...