وظائف تنظيم الولائم في السعودية

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adheri...

EOE/AA/Disabled/VeteransA Marketing Executive will play an important role in assisting in achieving key objectives in line with the annual marketing plan current initiatives and relevant marketing activities. The marketing team performs an integral role in bringing together all function areas to ens...

Bostani is a premier provider of luxury chocolates gourmet delicacies and exquisite corporate gifts. We specialise in creating memorable experiences through our semi-custom and fully bespoke offerings including elegant gift boxes and event accessories. From weddings and anniversaries to corporate fu...

EOE/AA/Disabled/VeteransA Conference and Banquet Operations Manager is responsible for managing all Conference and Banquet operations to deliver an excellent Guest and Member experience while optimising sales and ensuring department targets are met. What will I be doingAs a Conference and Banquet Op...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...

A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs a Banqueting Chef you will be responsible for managing and training the banqueting kitchen team to deliv...