Saho Hospitality Group

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Sant Ambroeus SoHo is looking for experiencedServerswho are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work In-Person Open Call at Sant Ambroeus SoHo is scheduled for the following job vacancies:-Servers ($11.35/hr ti

Sant Ambroeus SoHo is looking for experiencedServerswho are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work In-Person Open Call at Sant Ambroeus SoHo is scheduled for the following job vacancies:-Servers ($11.35/hr ti

Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed.*This is a seasonal position at Sant Ambroeus Responsibilities/Accountabilities:Retrieve clean silverware china and glassware from washing areas and polishPolish all s

Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed.*This is a seasonal position at Sant Ambroeus Responsibilities/Accountabilities:Retrieve clean silverware china and glassware from washing areas and polishPolish all s

SA Hospitality Groupis Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have reimagined old-world sensibilities for the modern-day New York clientele. Since 2003 the group has thoughtfully expanded into a collection of iconic destinations with its three brands

SA Hospitality Groupis Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have reimagined old-world sensibilities for the modern-day New York clientele. Since 2003 the group has thoughtfully expanded into a collection of iconic destinations with its three brands

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are waiting.*This is a seasonal position at Sant Ambroeus Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner wi

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are waiting.*This is a seasonal position at Sant Ambroeus Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner wi

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.*This is a seasonal position at Sant Ambroeus Responsibilities/Accountabilities:Setting up tables with the appropriate mi

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.*This is a seasonal position at Sant Ambroeus Responsibilities/Accountabilities:Setting up tables with the appropriate mi

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: this person is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the business on full time basis based on hours of

Position Purpose: this person is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the business on full time basis based on hours of

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Job Description BARTENDERThis description was last edited: June 30 2023Position Reports to: General Manager This is a non-exempt Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and

Job Description BARTENDERThis description was last edited: June 30 2023Position Reports to: General Manager This is a non-exempt Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and

Position Purpose: the gelato cart attendant is responsible for handling the gelato cart greeting guests and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the cart. Answer all guest questions related to product and displayed

Position Purpose: the gelato cart attendant is responsible for handling the gelato cart greeting guests and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the cart. Answer all guest questions related to product and displayed

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work Responsibilities/Accountabilities:Great bar guests and make guests waiting for tables feel welcomed and

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work Responsibilities/Accountabilities:Great bar guests and make guests waiting for tables feel welcomed and

Job Description GENERAL MANAGERThis description was last edited: April 10 Reports to: Director of Operations & OwnershipThis is an exempt Ambroeus Miami Beach - OpeningPosition Purpose: this person is responsible for overseeing overall operation of restaurant. This position requires

Job Description GENERAL MANAGERThis description was last edited: April 10 Reports to: Director of Operations & OwnershipThis is an exempt Ambroeus Miami Beach - OpeningPosition Purpose: this person is responsible for overseeing overall operation of restaurant. This position requires

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a part-time role. Must have weekend Responsibilities/Accountabilities:Greet all guests and e

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a part-time role. Must have weekend Responsibilities/Accountabilities:Greet all guests and e