وظائف مطعم في International

DescriptionCome join us at State of Confusion!What youll do as a State of Confusion Restaurant Manager:Oversight and execution of daily operations - Leading each shift with open eyes and earsAssist the General Manager with the success of all programs and systems; MIT Certified Trainers Hourly hiring...

DescriptionWe are now hiring Cooks at Top of the Rock! Come join our team!Top of the Rock cultivates a culture of teamwork and have created clearly defined paths for front- and back-of-house positions that can help you reach the next level of your career. If you are interested in persistent learnin...

DescriptionTop of the Rock is now hiring a manager to join our team!Nestled atop the scenic Jasper Highlands Top of the Rock Restaurant & Brewery offers a unique dining experience with breathtaking views of the Tennessee River and Nickajack Lake. Our establishment combines chef-inspired made-from-sc...

DescriptionSTIR Greenville is bringing craft cocktails fresh oysters and chef-driven dishes to the heart of Greenville SC.We are currently looking for cooks!The team at STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means...

DescriptionNow hiring management at The Mailroom!The Mailroom offers robust training from the day you start to the day you being managing a restaurant through our Manager in Training Program. We have created clearly defined paths for front- and back-of-house positions that can help you reach the nex...

QualificationsWhat were looking for in a Manager Minimum of 1-2 years management experience in an upscale casual dining restaurant A degree in Hospitality Management or similar is preferred Ability to coach and develop Team Members Strong passion for hospitality and service Knowledge of food and bev...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

DescriptionWhat youll do as a Manager Oversight and execution of daily operations - Leading each shift with open eyes and ears Assist the General Manager with the success of all programs and systems MIT Certified Trainers Hourly hiring and training Injury reporting Support all FOH operations systems...

Restaurant Team MemberThe Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa Johns standards. Comply with Papa Johns uniform appearance and operations standards as defined in the Operations Manual PIZZAcademy...

DescriptionWORKING IN SWITZERLANDSwiss B/C permit or EU/Shengen citizenshipLANGUAGE REQUIREMENTSFluent Thai requiredPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable a...

DescriptionSouthside Market and Barbeque is currently accepting applications for aBBQMeat Cutterwith the ability to work flexible hours including weekends. This position is responsible for slicing all of Southsides barbeque proteins based on customer requests. This role works directly with customers...

DescriptionAbout STIRSTIR is known for fresh oysters craft cocktails artisanal ice and chef-driven food in a lively upscale-casual atmosphere. Located in the heart of downtown Knoxville STIR combines high-energy service with top-quality dining making it a premier destination for locals professionals...

DescriptionNow Hiring Cooks at Old Glory! Come and join the team today!!The team at Old Glory purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance thei...

DescriptionWhat youll do as a Manager Oversight and execution of daily operations - Leading each shift with open eyes and ears Assist the General Manager with the success of all programs and systems MIT Certified Trainers Hourly hiring and training Injury reporting Support all FOH operations systems...

DescriptionNow hiring management at STIR in Charlotte NC!STIR offers robust training from the day you start to the day you being managing a restaurant through our Manager in Training Program. We have created clearly defined paths for front- and back-of-house positions that can help you reach the nex...

Zekes is a delightful waterfront restaurant in Orange Beach AL! We are searching for an exceptional Special Events Coordinator with an amazing personality and top-notch housewarming skills. We need you to make this Event Center a five-star relaxed experience for our very valued guests to help them l...

Reporting to the Area Manager this is a fulltime role. You will play a key role in all restaurant operations. With a commitment to best practice you will lead the continuous development of your crew members whilst maximising the growth and profitability of your the RoleThe Restaurant Manager is res...

DescriptionNow searching for a Restaurant Manager for State of Confusion in Charlotte!What youll do as a State of Confusion Manager:Oversight and execution of daily operations - Leading each shift with open eyes and earsAssist the General Manager with the success of all programs and systems; MIT Cer...

Mail:- Restaurant Manager oversees all daily operations focusing on customer satisfaction staff management (hiring training scheduling) financial performance (budgets cost control) and marketing while ensuring compliance with health/safety regulations and maintaining high-quality service and food s...