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About SpotOnWere not just building restaurant techwere giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools everything we do helps operators boost profit work smarter and keep their best people. And every solution is backed by r...

EOE/AA/Disabled/VeteransWaldorf Astoria is looking for a Restaurant Sous Chef to join the Culinary Team at this gorgeous Atlanta property!Located in one of Atlantas most prestigious neighborhoods this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

EOE/AA/Disabled/VeteransA Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Restaurant Manager you are responsible for managing restaurant oper...

Key Responsibilities  Ensure correct grooming standards are followed at all times  Responsible for the smooth operation of the outlet   Follow the Care Programme at all times  Follow up on all financials LQA Forbes and TrustYou targets  Is aware of the daily monthly and yearly financial targets  Act...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant ensuring an exceptional guest dining experience efficient staff performance and profitability. This role involves supervising staff maintaining high standards of food service and health & safety and driving g...

Your Role at Raising Canes:The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development sales and profit growth. This role is tasked with teaching modeling and upholding Raising Canes culture sta...

En collaboration avec le Directeur du site et son adjointe le Manager de Restaurant garantit la satisfaction des clients par la qualité de la prestation et de laccueil. Il seconde le Directeur dans la gestion et le management de léquipe. Il supervise et développe lactivité F&B de létablissement nota...

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG you will be supporting the Restaurant Manager with day-to-day operations as well as guiding the team through bustling service periods. You will spearhead crew t...

What are we looking forAn Outlet Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervisory Food and Beverage exper...

DescriptionAre you passionate about food hospitality and fitness East Bank Club is looking to add a Grill Server to our team!The Grill is one of our members favorite food spots at EBC open daily for breakfast lunch and dinner offering delicious healthy and convenient meals. As a Grill Server you wil...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

The hiring rate for this position is $16.Please apply to learn more about the benefits of working for the CIA.POSITION SUMMARYDuring this externship students will have the opportunity to work within the Marketing team at the Culinary Institute of America(CIA)where they will specialize inSocial Media...

Assistant restaurant general managerWelcome to KFC. Home of the real ones.We sell the worlds best chicken. Weve done it for a long old time since 1939 when the idea offinger lickin good chicken popped into our Colonels head. Now we proudly serve 1000 communities across the UK and Ireland bringing t...

Assistant restaurant general managerWelcome to KFC. Home of the real ones.We sell the worlds best chicken. Weve done it for a long old time since 1939 when the idea offinger lickin good chicken popped into our Colonels head. Now we proudly serve 1000 communities across the UK and Ireland bringing t...

EOE/AA/Disabled/VeteransWhat are we looking forA Pool Bar and Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Customer Ser...

O Grupo encontra-se a recrutar para a PESTANA CR7 LISBOA:RESTAURANT & BAR SUPERVISOR (M/F)AS TUAS PRINCIPAIS RESPONSABILIDADES:Organizar coordenar e controlar todas as atividades que se desenrolam no Bar; Supervisionar e acompanhar as operações diárias do bar e do serviço de mesa assegurando um aten...

Benefits:401(k) matchingBonus based on performanceCompany carCompany partiesDental insuranceEmployee discountsFree uniformsHealth insuranceOpportunity for advancementPaid time offVision insuranceSummary of Position: Georgia Boys Commercial Services is looking for a qualified Refrigeration / Applianc...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...