وظائف مطعم في International

DescriptionWORKING IN SWITZERLANDSwiss B/C permit or EU/Shengen citizenshipLANGUAGE REQUIREMENTSFluent English & German RequiredPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients...

Job DescriptionOur client is a highly acclaimed gastropub with charming rooms nestled in a picturesque village in Oxfordshire. As part of a prestigious and expanding group celebrated for its farm-to-fork philosophy they are seeking an experienced Assistant Restaurant Manager to support the leadershi...

DescriptionGerman language skills are mandatory for this position.POSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including settin...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary including setting up necessary supplies and tools cleaning all equipment and areas locking doors etc. Maintain cleanliness of...

Wat ga je doenAls restaurantmedewerker verwelkom je de gasten met een glimlach je bereidt gerechten voor en zorgt ervoor dat de balie netjes en bijgevuld is. Natuurlijk werk je volgens de voedselveiligheid en HACCP richtlijnen. Verder ben je bezig met het oplossen van eventuele problemen en ben je v...

Your Role at Raising Canes:The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fast-p...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

Le directeur(rice) du restaurant Les Pêcheurs* organise lensemble du service du restaurant. Il/elle supervise les équipes lapprovisionnement et la gestion des équipements (vaisselle verrerie couverts équipements POS etc). Il/elle vérifie la qualité des prestations et assure la réputation de létablis...

Your Role at Raising Canes:The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fast-p...

Your Role at Raising Canes:The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fast-p...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

First impressions matter- and yours sets the tone. As a Host/Hostess every guest you welcome is the beginning of an exceptional dining experience. From warm greetings to smooth seating transitions you play a key role in creating a positive memorable visit. At Westgate Resorts your genuine hospitalit...

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Manager.The pay for...

Reporting to the Outlets Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead the F&B Outlets team in all aspects of the department and ensure service standards are followedHandle guest con...

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:Managing the day-to-day operations of the restaurant with active presence on the floor leading your team to deliver service excellence including opening/closing duties...

1 . Tâches principalesResponsabilités humainesCoordonner diriger et superviser son équipe en respectant les volontés de la directionVeiller au bon déroulement de la production et des services de son équipeManager et déléguer en respectant les consignes de la directionReprésenter le chef lorsquil est...

Restaurant ServerWe are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders delivering food and beverages and ensuring guests have an enjoyable dining experience. This role requires strong communication skills a positive attitude and the ability to work e...

Restaurant Manager$58K - $63K benefits bonus potential!As the Restaurant Manager you will oversee the daily operations of all food and beverage outlets ensuring exceptional service quality and efficiency. Youll lead and support the F&B team manage budgets streamline processes and uphold brand stan...

Restaurant ServerWe are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders delivering food and beverages and ensuring guests have an enjoyable dining experience. This role requires strong communication skills a positive attitude and the ability to work e...

A Restaurant Manager is responsible for the development of their team by providing strong positive leadership and constructive feedback. They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. They are responsible...