وظائف مطعم في International

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Reports to the Re...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

As the Restaurant Manager you will take ownership of the general running of the restaurant elevate the customer experience from excellent to remarkable develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control...

Plan for outlet budget and review forecast on revenue and expenditure on monthly .Analyze and submit month-end reports and identify deviation from business plan goals.Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan...

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Senior Host diligently and efficiently manages seating in Eatalys restaurants. Rep...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

Plan for outlet budget and review forecast on revenue and expenditure on monthly .Analyze and submit month-end reports and identify deviation from business plan goals.Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan...

An Italian Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest standards:Manage all aspects of the kitchen including operationa...

Lead all kitchen operations in line with Swissôtel quality hygiene and food safety standardsEnsure excellence in meat preparation cooking techniques portion control and presentationManage train and motivate the kitchen team ensuring effective communication and teamworkOversee menu planning recipe st...

A Table Support Team Member is responsible for creating a high-quality dining experience in Eatalys restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Reports to the Floor Managers and GM of Restaurants.Greets guests in assigned area; pours...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionEXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMIForte dei Marmi A New Chapter in Hospitality At the Autograph Collection we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrativea bold architectural sta...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Shangri-LaBoracayLocated in the countrys premier beach destination Shangri-LaBoracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island the 12-hectare resort is a 10-minute drive from the popular...

Job DescriptionOpportunities like this dont come up often. Were working with a luxury boutique hotel in the heart of Bath home to a highly regarded Michelin-starred restaurant. This is a rare chance for a polished service-led Restaurant Manager to take the reins of an intimate high-end dining room w...

Lentreprise Groupe hôtelier en plein essor Domaine & Demeure est reconnu à linternational pour son énergie son audace et son innovation. Des domaines viticoles dexception transformés en havres de paix uniques où se rencontrent raffinement authenticité et décontract...

Arbeitsort: Hirslanden Klinik Linde Biel / BienneBesetzung per: 1. April 2026 oder nach VereinbarungAnstellungsart: UnbefristetReferenznummer: 66812Als grösstes medizinisches Netzwerk der Schweiz setzen wir mit unseren Kliniken ambulanten Operationszentren und Notfallstationen Standards.Die Klinik...

JOB SUMMARY: Responsible for the overall operation of several venues and locations in an assigned area of the park. Accountable for areas TSATs GSATs and Financials. Must develop train and evaluate multiple layers of management including a direct reporting relationship with each locations Assistant...