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Job Title: Captain F&B Service Department: Food & Beverage (F&B) Industry: Hospitality / Hotels / Restaurants Job Location: Kolkata Experience Required: 4 7 Years Salary:per month Employment Type: Full-TimeJob Summary: We are looking for a responsible and service-oriented Captain to oversee daily...

Job Title: Steward F&B Service Department: Food & Beverage (F&B) Industry: Hospitality / Hotels / Restaurants Job Location: Kolkata Experience Required: 1 3 Years Salary:per month Employment Type: Full-TimeJob Summary: We are looking for energetic and service-oriented Stewards to provide excellent...

To ensure objectives are met in the Restaurant. Responsible for complete restaurant organization. Directs and coordinates all activities regarding the restaurant by performing the following duties personally or through subordinate supervisors.ESSENTIAL DUTIES AND RESPONSIBILITIES include the followi...

Your Role at Raising Canes:The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development sales and profit growth. This role is tasked with teaching modeling and upholding Raising Canes culture sta...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

Your Role at Raising Canes:The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fast-p...

Additional Information : All your information will be kept confidential according to EEO guidelines.Terms of UsePrivacy PolicyCandidate Privacy NoticeIt is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who vi...

The F&B Host/Hostess serves as the first point of contact and the face of the hotels dining outlets. This role is responsible for warmly welcoming guests managing reservations efficiently coordinating seating arrangements and ensuring a seamless premium first impression that aligns with Mövenpicks r...

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG you will lead the charge in overseeing daily operations. You will empower the team through coaching and training while managing your restaurants P&L. Your role will see...

The Restaurant Manager assists the Restaurant General Manager (GM) in the day-to-day operations of Eatalys full-service restaurants. Reports to the Restaurant GM and oversees front-of-house restaurant staff including servers bartenders food runners hosts bussers and barbacks.Supports the Restaurant...

Overview Allied Universal North Americas leading security and facility services company offers rewarding careers that provide you a sense of purpose. While working in a dynamic welcoming and collaborative workplace you will be part of a team that contributes to a culture that positively impacts the...

Were proud to be a certified B Corp one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation. This means were part of a global community of businesses committed to using profits and purpose to make a positive impact on people and the planet. If you want to be part of a...

DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...

We have an opening for a Culinary Intern position.Location: Rotational around Boston MASchedule: To be discussed further upon interview.Pay Rate: $21.00 per hour.We Make Applying Easy! Want to apply to this job via text messaging Text JOB to 75000 and search requisition ID number 1534302.The adverti...

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for front-of-house and back-of-house talent!We are currently seeking exceptional and authentic individuals to join our team of restaurant professionals. We are looking for FOH and BOH candidates who are passi...

Cargill is committed to providing food and agricultural solutions to nourish the world in a safe responsible and sustainable way. Sitting at the heart of the supply chain we partner with farmers and customers to source make and deliver products that are vital for living.Our 155000 team members innov...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Restaurant Manager you are responsible for managing restaurant operations to deliver an exc...