وظائف نادل لتناول الطعام طوال اليوم في قطر

Qualifications:Minimum 2 years experience in a supervisory role in a luxury hotel or fine-dining restaurant.Strong leadership and interpersonal skills.Excellent communication in English; additional languages are a plus.Passion for hospitality and guest service excellence.Flexibility to work shifts i...

Planning & OrganizationSupport smooth kitchen operations through effective planning purchasing and staffing.Assist with daily requisitions and manage mise en place for your section.Organize team tasks to ensure timely and efficient serviceKitchen OperationsLead by example motivate train and supervi...

We are seeking a dynamic and experienced All Day Dining Manager to join our team in Doha Qatar. As the All Day Dining Manager you will be responsible for overseeing the operations of our bustling restaurant ensuring exceptional dining experiences for our guests from breakfast through dinner.Lead and...

A Food Server is responsible for serving food and/or beverages to guests in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Food Server you would be responsible for serving food and/or beverages to guests in the hotels continuing...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Restaurant ManagerThe Restaurant Manager is responsible for overseeing daily operations to ensure excellent guest service efficient team performance and profitable business results. This role involves managing a team maintaining quality standards controlling costs and creating a positive dining expe...

A Waiter/ess (Server) is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Waiter/ess (Server) you are responsible for serving guests in a friendly t...

Prepare mise-en-place for hot kitchen stations including meats sauces soups and garnishes.Cook and present dishes according to standardized recipes and plating guidelines.Regulate temperature of ovens grills fryers and other kitchen equipment.Assist in preparing special meals and substitute items as...

What are we looking forA Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervisory Food and Beverage ex...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...