وظائف مهندس التحكم في التكاليف الرئيسي في الخارج في قطر
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المدينة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 95 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Pvv Superintendent
Fusion Outsourcing and Services
Job Purpose & Key AccountabilitiesThe PVV Superintendent is responsible for supervising all Piping Valves Vessels (PVV) and Pipeline construction and pre-commissioning activities at the worksite (Sohar Oman) during execution of the RUYA Batch 1 EPCIC12 Riser Platform project.Key Responsibilities1. H...
Executive Chef
Minor International
As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you would need to...
Sous Chef - Stk Steak House
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Senior Cost Estimation Engineer
Madre Integrated Engineering
JOB DESCRIPTION: Reporting to the Engineering Manager the candidate will assume sole responsibility for preparing EPIC cost estimates and developing detailed scope of work (SOW) documents. The ideal candidate will support project planning and execution by providing accurate cost forecasts cost estim...
Supervisor-steel Fitter (offshore)
Madre Integrated Engineering
Supervise and coordinate offshore steel fitting and structural fabrication activities.Read and interpret offshore fabrication drawings isometrics and specifications to guide fitting works.Allocate manpower plan daily offshore activities and monitor productivity and quality.Ensure all steel fitting w...
Onsite Operations Specialist
FeverUp
ABOUT THE TEAMHaving many products and countries we need to make sure everything runs smoothly. As the Operations team our goal is to help Fever grow increasing the efficiency in our ways of working and maintaining a best-in-class experience for all our stakeholders. We love testing launching and ex...
Venue Bar Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Assistant Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Eit Superintendent
Fusion Outsourcing and Services
Job Purpose & Key AccountabilitiesThe job holder is responsible for overseeing all Electrical Instrumentation and Telecom (EIT) activities during the Ruya Batch 1 EPCIC12 Riser Platform project execution at the worksite in Sohar Oman.Key Accountabilities:Safety: Complete all mandatory safety trainin...
Cost Controller
AccorHotel
What do we expect from youUnder the general guidance of the Finance Director or any other authorized by the management you are to establish coordinates and administers all Food and Beverage Control and accounting related functions in accordance with policies procedures and state and local laws and r...
Body Shop Repair Estimator
Restore Talent Solutions
POSITION OVERVIEW: Reports to Team Leader Responsible for liaising with customers to ensure their requirements are met at a fair price in a timely manner and that they are advised of recommended additional work. Responsible for promoting a professional and efficient Bodyshop imag...
Sous Chef (italian)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Dual Property Cost Controller - Delta City Center ...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYCheck figures postings and documents for correct entry mathematical accuracy and proper codes. Organize secure and maintain all files records cash and cash equivalents in accordance with policies and procedures. Record store access and/or analyze computerized financial inf...
Bar Manager (the Highmore) - Waldorf Astoria Doha ...
Hilton
A Bar Manager (The Highmore) will oversee and direct the seamless running of the restaurant The Highmore.The Highmore is inspired by Londons original members clubs. Designed for independent thinkers and tastemakers it offers a dynamic and luxurious atmosphere where guests can relax socialize and exp...
Executive Chef
Black Pearl Consult
A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven high-end hospitality environment. The organization blends tradition with innovation transforming cultural assets into immersive dini...
Content Creator And Graphic Designer At The Plaza ...
Hilton
A Content Creator and Graphic Designer is responsible for the production of all graphics work and ensuring that tasks are completed on time and to the specified requirements ensuring that the hotels style and Hilton LXR brand standards are maintained. You will be the mastermind behind every snapshot...
Mep Manager (roads O&m)
Egis Group
We are seeking a highly skilled MEP Manager (Roads O&M) to join our team in Doha this role you will be responsible for overseeing the Mechanical Electrical and Plumbing (MEP) aspects of our roads operations and maintenance projects. The ideal candidate will have a strong technical background excell...
Sous Chef (short Term Contract)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Jr. Sous Chef Banquet
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef (arabic)
AccorHotel
Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and control costs to maintain...