Housekeeping Supervisor

We are seeking a dedicated and experienced Housekeeping Supervisor to oversee housekeeping operations and ensure the highest standards of cleanliness hygiene and customer satisfaction. The successful candidate will be responsible for supervising housekeeping staff conducting inspections maintaining quality standards and ensuring compliance with health and safety regulations.

• Supervise and coordinate the daily activities of housekeeping staff.
• Assign duties and work schedules to ensure efficient operations.
• Conduct regular inspections of rooms facilities and common areas to maintain cleanliness standards.
• Train coach and monitor housekeeping employees to ensure quality performance.
• Ensure adequate stock levels of cleaning supplies chemicals and equipment.
• Report maintenance issues and coordinate with relevant departments for timely resolution.
• Maintain records of attendance inspections inventory and housekeeping activities.
• Ensure compliance with company policies hygiene standards and health & safety regulations.
• Address customer concerns and ensure prompt resolution of housekeeping-related issues.
• Support continuous improvement initiatives to enhance service quality and operational efficiency.

• High School Diploma or equivalent; relevant certification is an advantage.
• Minimum 35 years of housekeeping experience with at least 2 years in a supervisory role.
• Strong knowledge of housekeeping procedures cleaning methods and safety practices.
• Good leadership communication and team management skills.
• Ability to train and motivate staff to achieve performance targets.
• Proficient in inventory management and housekeeping documentation.
• Ability to work under pressure and manage multiple tasks effectively.
• Basic computer skills and experience with housekeeping reporting systems are preferred.

• Leadership and Team Management
• Quality Control and Attention to Detail
• Planning and Organizing
• Communication and Interpersonal Skills
• Problem Solving and Decision Making
• Time Management
• Customer Service Orientation
• Health Safety and Hygiene Awareness
• Inventory and Resource Management
• Reliability Accountability and Professionalism