وظائف رئيس الطهاة في قطر

Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute high-standard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in complian المزيد...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experi المزيد...

Role Overview The Assistant Head Chef oversees all personal logistic and cooking operational activities within the F&B kitchen ranging from staff management to the management of food with the objective of ensuring smooth and effective operations of kitchen activities. ROLE RESPONSIBIL المزيد...

What are we looking forA Head Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skill المزيد...

 Supervise the smooth running of the outletEnsure the venue opens on time and are ready for businessEnsure excellent front of house service allocate and support staff throughout the shift to maintain speed of service and cleanliness of venueLiaise on shift with Head Chef to resol المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the ho المزيد...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experi المزيد...

What are we looking forA Pastry Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous المزيد...

A Canteen Supervisor is responsible for supervising operations of the staff restaurant to deliver an excellent experience while training and supporting the team and ensuring compliance with health and safety requirements.What will I be doingAs a Canteen Supervisor you will be responsi المزيد...

Located in the heart of Doha our prestigious fine dining restaurant offers an extraordinary culinary experience. With a focus on exquisite food impeccable service and elegant ambiance we are dedicated to delivering memorable moments to our discerning guests. We are now seeking a talen المزيد...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Chef De Partie for the Calo Kit المزيد...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food prepa المزيد...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food prepa المزيد...

A Head Chef managing a Members Club is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Chef you are res المزيد...

What are we looking forA Saj Maker Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previ المزيد...

A Chief Steward trains supports and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules moving and storing necessary equipment and observing safety guidelines. What will I be doingAs a Chief Steward you are responsible المزيد...

Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide a fantast المزيد...

الأدوار والمسؤوليات سيُطلب من المفوض الأول أداء واجباته بطريقة مهذبة وآمنة وفعالة، مع اتباع السياسات والإجراءات القياسية، وضمان الحفاظ على أعلى مستوى من الخدمة. الحفاظ على الالتزام القوي بأجواء الفريق وخلقها. تطوير والحفاظ على معرفة المنتج والمرافق والمناطق المحيطة. تطوير التقدم ا المزيد...

الأدوار والمسؤوليات الكوميس هو طاهٍ مبتدئ متمرس مسؤول عن تحضير المكونات والمساعدة في الطهي ودعم كبار الطهاة في المطبخ. يتطلب هذا الدور أساسًا قويًا في المهارات الطهوية الأساسية والقدرة على العمل بكفاءة في بيئة سريعة الخطى. تحضير المكونات بما في ذلك التقطيع والتتبيل وتقسيم اللحوم وال المزيد...