وظائف سلامة الغذاء في قطر

Kitchen Coordinator - HotelThe kitchen coordinator is responsible for providing administrative support to the kitchen management team and ensuring the smooth functioning of administrative processes within the kitchen. He/she handle various tasks such as scheduling record-keeping communication and co...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

F&B Supervisor The F&B Supervisor assists in managing daily food and beverage operations ensuring excellent guest service smooth workflow and adherence to company standards. They oversee team performance maintain quality control and help achieve business goals.Supervise daily F&B operations to ensur...

DescriptionPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes pree...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

ResponsibilitiesReceive incoming shipments of goods (food non-food supplies) and verify against purchase orders / delivery notes for quantity quality and correct labeling.Inspect goods on arrival; report and document any damages discrepancies or defects.Record all receipts in the inventory managemen...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes to...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis C...

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...

What you will be doing: Assist in the preparation and presentation of cold dishes salads and appetizersEnsure high standards of hygiene and food safety are maintained at all timesSupport senior chefs in daily kitchen operationsHelp with inventory and proper storage of ingredientsMaintain consistency...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

What you will be doing:Greet and assist guests visitors and staff in a friendly and professional mannerAnswer and direct incoming calls promptly and accurately using a multi-line phone systemProvide information about services promotions rates schedules and facility policiesConduct outbound calls to...

Assist in the preparation cutting trimming and portioning of meats and poultry according to kitchen standards.Ensure proper storage labeling and rotation of meat products.Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards.Support the kitchen team with dail...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as the inventory and receiving officer for Calo Kit...

Food & Beverage Manager will be responsible for running the hotels Food & Beverage operation including restaurant bar in-room dining and events. This role is both operational and strategic requiring someone who can balance service delivery with administrative responsibilities and collaboration acros...

DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...

DescriptionPOSITION SUMMARYOrganize cleaning chemicals and supplies. Organize supply rack including pots pans serving spoons utensils etc. Rotate stock bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing....

Conduct regular hygiene inspections in kitchens storage areas and F&B outlets.Monitor food handling practices and ensure staff adhere to hygiene protocols.Implement and maintain HACCP principles and hygiene SOPs.Coordinate pest control measures and waste management procedures.Deliver hygiene and foo...

EOE/AA/Disabled/VeteransA Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting...