Head Barista

Job Title: Head Barista
Key Responsibilities
- Team Leadership & Operations
Lead schedule and supervise the barista team. Ensure smooth daily coee bar
operations during peak hours.
- Quality & Consistency
Prepare and oversee preparation of espresso-based and specialty beverages. Maintain
consistency in taste quality and presentation across all drinks.
- Training & Development
Train coach and assess baristas on brewing techniques espresso extraction latte art
and service standards.
- Equipment & Maintenance
Maintain clean and calibrate espresso machines grinders and all coee equipment.
Report technical issues to management.
- Inventory & Cost Control
Monitor stock levels of coee beans milk syrups and disposables. Minimize waste and
manage par levels in line with budget.
- Menu & Product Innovation
Support development of new beverages and seasonal menus. Stay updated on coee
trends in the Qatar F&B market.
- Hygiene & Compliance
Ensure strict adherence to Qatar food safety standards HACCP and municipality hygiene
regulations. Maintain cleanliness of bar area.
- Customer Service
Deliver excellent guest experience. Handle customer feedback and complaints
professionally.
Requirements
- Experience: 5 years as Head Barista / Senior Barista in specialty coee or high-volume
cafe
- Technical Skills: Expert knowledge of espresso extraction brewing methods grinder
calibration and latte art
- Leadership: Proven team leadership and training experience
- Product Knowledge: Strong understanding of coee beans origins and roasting profiles
- Certification: Professional Barista training/SCA certification preferred
- Compliance: Knowledge of Qatar food safety and health regulations is an advantage
- Location: Candidates locally available in Qatar preferred. Must have valid QID /
transferable visa