وظائف في مراقبة التكاليف في لوسيل

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sous Chef (Seasonal) WaterparkThis position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes incorporated into the Outlets concept.Oversees and manages assigned Outlets on daytoday operation.Develop...

Cost ControllerThe Cost Controller is responsible for monitoring and controlling the expenses to ensure cost efficiency and profitability. This role involves tracking inventory analyzing financial data preparing cost reports and implementing costsaving measures while maintaining quality standards. T...

Chief EngineerThis position will be responsible for managing the engineering team setting technical direction and ensuring that all projects are executed efficiently safely and in alignment with company goals. This role combines strategic leadership with hands-on technical expertise.Lead and manage...

Assistant Chief StewardThe Assistant Chief Steward will support the Chief Steward in supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness hygiene sanitation and maintenance in all kitchens service areas and back-of-house F&B outlets.Supervise all stew...

Chef de Cuisine MediterraneanThe ideal candidate will have a strong background in Mediterranean cuisine and the ability to craft an elevated dining experience while managing the kitchens day-to-day operations. As the Chef de Cuisine you will be responsible for overseeing the culinary team ensuring...