وظائف في Chef Sous في قطر

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi المزيد...

Located in the heart of Doha our prestigious fine dining restaurant offers an extraordinary culinary experience. With a focus on exquisite food impeccable service and elegant ambiance we are dedicated to delivering memorable moments to our discerning guests. We are now seeking a talen المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consist المزيد...

Sous Chef (Seasonal) WaterparkThis position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes incorporated into the Outlets concept.Oversees and manages assigned Outlets on daytoday ope المزيد...

Junior Sous Chef  (Seasonal) WaterparkThe Junior Sous Chef plays a crucial role in supporting the Sous Chef in the kitchens daily operations. They assist in food preparation supervision of kitchen staff ensuring food quality maintaining hygiene standards and contributing to menu المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food المزيد...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi المزيد...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that th المزيد...