وظائف موظف دعم إداري في قطر

Here is the Pastry-specific version of the section you provided:What are we looking forA Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role you should maintain the following attitud...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are seeking an experienced and hands-on Financial Manager to lead the financial (outsourced) administrative and procurement functions for a major Operation and Maintenance joint venture with annual turnover of approx. 400 MQAR. The manager will play a critical role in the start-up phase of the pr...

Requirements: Candidate should be currently based in Qatar. Keyskills: Management Systems • Awareness of client Integrated Management Systems (Quality; Environment; Occupational Health & Safety; Responsible Care; & Energy Management Systems; and IFA Product Stewardship) • Comply with all the...

Job Purpose: To ensure the stability integrity and efficient operation of the organizations server infrastructure by managing servers patching backups mobile device policies and access controls while supporting business continuity and security compliance.Key Responsibilities:Server Management Insta...

We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef this role supports the day-to-day operations of the pastry kitchen ensuring high standards of food quality presentation and hygiene. Youll play a key role in mentoring junior chefs m...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...