وظائف شيف الحلوى والفطائر في International

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees.Supervises and participates in the production of all pa...

Warum Du bei Hilton arbeiten solltest: Flache Hierarchien & eine first name Mentalität sorgen für den richtigen Teamspirit Professionelle Einschulung und Ausbildungen Sicherstellung eines persönlichen Buddys um einen guten Start in die Karriere zu garantieren Abwechslungsreiche Aufgaben Internation...

Warum Du bei Hilton arbeiten solltest: Flache Hierarchien & eine first name Mentalität sorgen für den richtigen Teamspirit Professionelle Einschulung und Ausbildungen Sicherstellung eines persönlichen Buddys um einen guten Start in die Karriere zu garantieren Abwechslungsreiche Aufgaben Internation...

Role: Demi Chef De Partie PastryLocation: Fraser Suites DohaSalary:CompetitiveFrasers Hospitality is looking for a Demi Chef De Partie Pastry to join the team at Fraser Suites Doha. As Demi Chef de Partie Pastry You willbe responsible for the running of the pastry section and assistthe Execu...

Role: Demi Chef De Partie PastryLocation: Fraser Suites DohaSalary:CompetitiveFrasers Hospitality is looking for a Demi Chef De Partie Pastry to join the team at Fraser Suites Doha. As Demi Chef de Partie Pastry You willbe responsible for the running of the pastry section and assistthe Execu...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

What are we looking forA Chef dePartieBakery serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.At least 3 years working expe...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Step into the realm of culinary excellence as a key player on our leadership team. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Pastry Chef de Partie you play an integral role in curating an unforgettable d...

The Pastry Cook at La Plume plays an integral role in bringing our dessert program to life. Working alongside  our Chef and culinary team this position is hands-on creative and rooted in precision. From daily production to service the Pastry Cook helps craft beautiful thoughtful desserts that reflec...

La struttura è alla ricerca di una figura di Commis di Pasticceria per la stagione 2026.Riportando al Pastry Chef la risorsa si occupa di:- preparazioni di base lievitati pane e dolci al piatto (dessert sorbetti e semifreddi) e dellimpiattamento- legge ed interpreta le ricette e la documentazione te...

With thousands of hotels across more than 100 countries and territories Hilton offers endless opportunities to inspire and delight. From warm welcomes to unforgettable culinary moments we create hospitality that stays with our guests long after their visit. Our family of brands includes Waldorf Asto...

EOE/AA/Disabled/VeteransWhat Are We Looking ForA successful Pastry Chef at Hilton will demonstrate the following:Professional certification or diploma in Pastry Arts Baking or Culinary Arts.Proven experience as a Pastry Chef or Senior Pastry Chef in luxury hotels fine dining establishments or high-e...

What Are We Looking ForA successful Pastry Chef at Hilton will demonstrate the following:Professional certification or diploma in Pastry Arts Baking or Culinary Arts.Proven experience as a Pastry Chef or Senior Pastry Chef in luxury hotels fine dining establishments or high-end pâtisseries.Strong te...

With thousands of hotels across more than 100 countries and territories Hilton offers exceptional opportunities to inspire and delight. From warm welcomes to unforgettable dining moments we create hospitality that stays with our guests long after their visit. Our diverse brand portfolio includes Wal...

What Are We Looking ForA successful Master Baker at Hilton should possess:Professional certification or diploma in Baking Pastry Arts or Culinary Arts.Proven experience as a Master Baker Head Baker or Senior Baker in luxury hotels boutique bakeries or high-end pastry establishments.Strong technical...

With thousands of hotels across more than 100 countries and territories Hilton offers exceptional opportunities to inspire and delight. From warm welcomes to unforgettable dining moments we create hospitality that stays with our guests long after their visit. Our diverse brand portfolio includes Wal...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Restaurant Manager you are responsible for managing restaurant operations to deliver an exc...

Oversee daily operations of the pastry kitchen ensuring timely preparation of cakes desserts breads and other baked goods.Develop and create new dessert menus and seasonal pastry items that reflect current trends and guest preferences.Ensure consistent presentation taste and quality of all pastry pr...