وظائف دعم العمليات في عمان

As IT Executive the implementation and upkeep of the Property Management System (Opera) will be your main responsibility. You will need to ensure that the PMS is up to date with the most current version as instructed by Corporate IT then assist authorized users in relation to hotel operations and su...

Trainer Requirements Minimum Degree in Mechanical Chemical or Process Engineering. Certifications: Train-the-Trainer/Assessor/IQA is preferred. At least 10 years of Oil & Gas operational experience and 5 years in technical training. Strong knowledge of SOPs startup/shutdown procedures and emergency...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

Summary:We are seeking a skilled and experienced Mechanical Technician to oversee the installation maintenance and repair of water pipelines and pump systems. This role is critical to ensuring the reliable operation of water infrastructure supporting uninterrupted service delivery and compliance wit...

EOE/AA/Disabled/VeteransWhat are we looking forA Housekeeping Attendant serving Hilton is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values below: Planning and organizingGood oral...

EOE/AA/Disabled/VeteransA Housekeeping Attendant will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members so that work can be done in an efficient and timely manner ensuring an exceptional experience for our Guests. What will I be d...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...