Pastry & Bakery Commi I
موقع الوظيفة:
الراتب شهرياً:
الخبرة المطلوبة:
تم النشر:
آخر موعد للتقديم:
عدد الوظائف الشاغرة:
ملخص الوظيفة
The Pastry & Bakery Commis I is responsible for the preparation baking finishing and presentation of a wide range of premium breads pastries cakes desserts and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie Pastry Chef or Sous Chef the Commis I plays a vital role in ensuring the smooth and efficient operation of the pastry and bakery section by consistently producing high-quality products maintaining exceptional standards of food safety hygiene and sanitation and supporting timely production to meet operational and customer demands. The role requires strong technical baking skills attention to detail consistency and a commitment to delivering excellence in every product while upholding the highest standards of culinary craftsmanship and professionalism.
Knowledge of baking techniques pastry preparation and dessert production.
Required Skills:
Experience: Expertise in various Asian cooking techniques. Experience in hotels/restaurants often with a culinary degree. Education: High school diploma and Vocational certificate.
