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Pastry & Bakery Commi I

Green Umbrella Recruitment

Job Location:

Muscat - Oman

Monthly Salary: Not provided by the employer

Experience Required: 2years

Posted: 8 July 2026 (30+ days ago)

Application Deadline: 5 October 2026

Vacancies: 1 Vacancy

Job Summary

The Pastry & Bakery Commis I is responsible for the preparation baking finishing and presentation of a wide range of premium breads pastries cakes desserts and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie Pastry Chef or Sous Chef the Commis I plays a vital role in ensuring the smooth and efficient operation of the pastry and bakery section by consistently producing high-quality products maintaining exceptional standards of food safety hygiene and sanitation and supporting timely production to meet operational and customer demands. The role requires strong technical baking skills attention to detail consistency and a commitment to delivering excellence in every product while upholding the highest standards of culinary craftsmanship and professionalism.

Requirements

Minimum 2 years of experience as a Pastry & Bakery Commis I

GCC experience is mandatory

Preferably available immediately and currently in Oman
Knowledge of baking techniques pastry preparation and dessert production.

Familiarity with food safety hygiene sanitation and HACCP standards

Be able to communicate and understand the predominant language(s) of the restaurants trading area English is a must.

Availability on nights weekends and holidays is also usually required if necessary or according to the business needs.

Required Skills:

Experience: Expertise in various Asian cooking techniques. Experience in hotels/restaurants often with a culinary degree. Education: High school diploma and Vocational certificate.

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